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A Versari

Showing results (1-10 of 50) with videos related to

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Italian Journal of Neurological Sciences|August 1, 1990
Applications of bit-mapped "cognitive" potentials (ERPs) in clinical neurophysiology--CNV complex in patients with destruction of the dorso-anteromedial bidirectional thalamo-prefrontal pathwaysR Zappoli, A Versari
Journal of Chromatographic Science|July 13, 2000
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocessG P Parpinello, A Versari
Journal of Agricultural and Food Chemistry|May 4, 2000
Characterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substratesW Madani, S Kermasha, A Versari
Rheumatology (Oxford, England)|February 23, 2008
Role of imaging studies in the diagnosis and follow-up of large-vessel vasculitis: an updateN Pipitone, A Versari, C Salvarani
Journal of Chromatographic Science|November 21, 2007
Comparison of two quantitation methods in HPLC: standardless versus calibration with external standards. Application to the analysis of amino acids in fruit juicesA Versari, G P Parpinello, A Fabiani
Journal of Medicinal Food|March 14, 2009
Phloretin glycosides: bioactive compounds in apple fruit, purées, and juicesG P Parpinello, A Versari, S Galassi
Case Reports in Oncological Medicine|March 28, 2013
PET/CT Imaging in Oncology: Exceptions That Prove the RuleM Casali, A Froio, C Carbonelli, et al.
Food Additives and Contaminants|March 29, 2001
The determination of total SO2 in grape juice. A comparison among five methodsR Ferrarini, E Celotti, A Versari, et al.
The Quarterly Journal of Nuclear Medicine and Molecular Imaging : Official Publication of the Italian Association of Nuclear Medicine (AIMN) [And] the International Association of Radiopharmacology (IAR), [And] Section of the Society Of|February 14, 2015
Applications of PET imaging with radiolabelled choline (11C/18F-choline)M Kirienko, M Sollini, E Lopci, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agentsM Castellari, A Versari, A Fabiani, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Italian Journal of Neurological Sciences|August 1, 1990
Applications of bit-mapped "cognitive" potentials (ERPs) in clinical neurophysiology--CNV complex in patients with destruction of the dorso-anteromedial bidirectional thalamo-prefrontal pathwaysR Zappoli, A Versari
Journal of Chromatographic Science|July 13, 2000
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocessG P Parpinello, A Versari
Journal of Agricultural and Food Chemistry|May 4, 2000
Characterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substratesW Madani, S Kermasha, A Versari
Rheumatology (Oxford, England)|February 23, 2008
Role of imaging studies in the diagnosis and follow-up of large-vessel vasculitis: an updateN Pipitone, A Versari, C Salvarani
Journal of Chromatographic Science|November 21, 2007
Comparison of two quantitation methods in HPLC: standardless versus calibration with external standards. Application to the analysis of amino acids in fruit juicesA Versari, G P Parpinello, A Fabiani
Journal of Medicinal Food|March 14, 2009
Phloretin glycosides: bioactive compounds in apple fruit, purées, and juicesG P Parpinello, A Versari, S Galassi
Case Reports in Oncological Medicine|March 28, 2013
PET/CT Imaging in Oncology: Exceptions That Prove the RuleM Casali, A Froio, C Carbonelli, et al.
Food Additives and Contaminants|March 29, 2001
The determination of total SO2 in grape juice. A comparison among five methodsR Ferrarini, E Celotti, A Versari, et al.
The Quarterly Journal of Nuclear Medicine and Molecular Imaging : Official Publication of the Italian Association of Nuclear Medicine (AIMN) [And] the International Association of Radiopharmacology (IAR), [And] Section of the Society Of|February 14, 2015
Applications of PET imaging with radiolabelled choline (11C/18F-choline)M Kirienko, M Sollini, E Lopci, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agentsM Castellari, A Versari, A Fabiani, et al.
Pageof 5