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A W Caggiula

Showing results (1-10 of 40) with videos related to

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Arteriosclerosis (Dallas, Tex.)|January 1, 1989
Optimal nutritional therapy in treatment of hyperlipoproteinemiasA W Caggiula
The American Journal of Clinical Nutrition|May 1, 1997
Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studiesA W Caggiula, V A Mustad
Journal of the American Dietetic Association|November 1, 1974
Evaluation of the attitudes of recipients of home-delivered mealsS C Cairns, A W Caggiula
Journal of the American Dietetic Association|April 1, 1978
Applying behavioral methods to nutritional counselingM J Mahoney, A W Caggiula
Patient Education and Counseling|February 1, 1992
Characteristics associated with compliance to cholesterol lowering eating patternsA W Caggiula, J E Watson
The American Journal of Clinical Nutrition|January 1, 1997
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, A W Caggiula, G A Grandits
American Journal of Epidemiology|October 1, 1985
A comparison of three dietary methods for estimating vitamin A intakeR Russell-Briefel, A W Caggiula, L H Kuller
Journal of the American College of Nutrition|January 1, 1985
Evaluation of clinical skills for nutrition counselingM L Russell, A W Caggiula, M F Gloninger
American Journal of Epidemiology|July 15, 1993
Relation of caffeine intake to blood lipids in elderly womenC A Carson, J A Cauley, A W Caggiula
Journal of the American Dietetic Association|July 1, 1994
Comparison of waist measurements: a methodologic issue in longitudinal studiesC A Carson, E N Meilahn, A W Caggiula
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Arteriosclerosis (Dallas, Tex.)|January 1, 1989
Optimal nutritional therapy in treatment of hyperlipoproteinemiasA W Caggiula
The American Journal of Clinical Nutrition|May 1, 1997
Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studiesA W Caggiula, V A Mustad
Journal of the American Dietetic Association|November 1, 1974
Evaluation of the attitudes of recipients of home-delivered mealsS C Cairns, A W Caggiula
Journal of the American Dietetic Association|April 1, 1978
Applying behavioral methods to nutritional counselingM J Mahoney, A W Caggiula
Patient Education and Counseling|February 1, 1992
Characteristics associated with compliance to cholesterol lowering eating patternsA W Caggiula, J E Watson
The American Journal of Clinical Nutrition|January 1, 1997
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, A W Caggiula, G A Grandits
American Journal of Epidemiology|October 1, 1985
A comparison of three dietary methods for estimating vitamin A intakeR Russell-Briefel, A W Caggiula, L H Kuller
Journal of the American College of Nutrition|January 1, 1985
Evaluation of clinical skills for nutrition counselingM L Russell, A W Caggiula, M F Gloninger
American Journal of Epidemiology|July 15, 1993
Relation of caffeine intake to blood lipids in elderly womenC A Carson, J A Cauley, A W Caggiula
Journal of the American Dietetic Association|July 1, 1994
Comparison of waist measurements: a methodologic issue in longitudinal studiesC A Carson, E N Meilahn, A W Caggiula
Pageof 4