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Patient Education and Counseling|February 1, 1992
Characteristics associated with compliance to cholesterol lowering eating patternsA W Caggiula, J E WatsonArteriosclerosis (Dallas, Tex.)|January 1, 1989
Optimal nutritional therapy in treatment of hyperlipoproteinemiasA W CaggiulaArchives of Pathology & Laboratory Medicine|February 1, 1997
Quality of lipid and lipoprotein measurements in community laboratoriesJ E Watson, R W Evans, J Germanowski, et al.Preventive Medicine|September 1, 1995
Evaluating the efficacy of the National Cholesterol Education Program adult treatment guidelines: cholesterol lowering intervention programA W Caggiula, J E Watson, N C Milas, et al.Archives of Internal Medicine|June 10, 1996
Cholesterol-lowering intervention program. Effect of the step I diet in community office practicesA W Caggiula, J E Watson, L H Kuller, et al.The American Journal of Clinical Nutrition|May 1, 1997
Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studiesA W Caggiula, V A MustadJournal of the American Dietetic Association|April 1, 1978
Applying behavioral methods to nutritional counselingM J Mahoney, A W CaggiulaThe American Journal of Clinical Nutrition|January 1, 1997
Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialJ Stamler, A W Caggiula, G A GranditsAmerican Journal of Epidemiology|October 1, 1985
A comparison of three dietary methods for estimating vitamin A intakeR Russell-Briefel, A W Caggiula, L H KullerJournal of the American College of Nutrition|January 1, 1985
Evaluation of clinical skills for nutrition counselingM L Russell, A W Caggiula, M F GloningerPageof 29