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A W Caggiula

Showing results (31-40 of 40) with videos related to

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Archives of Internal Medicine|June 10, 1996
Cholesterol-lowering intervention program. Effect of the step I diet in community office practicesA W Caggiula, J E Watson, L H Kuller, et al.
Preventive Medicine|July 1, 1981
The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipidsA W Caggiula, G Christakis, M Farrand, et al.
Journal of Consulting and Clinical Psychology|June 1, 1990
Influences of natural menopause on psychological characteristics and symptoms of middle-aged healthy womenK A Matthews, R R Wing, L H Kuller, et al.
Journal of the American Dietetic Association|July 1, 1996
Low-fat diet practices of older women: prevalence and implications for dietary assessmentR E Patterson, A R Kristal, R J Coates, et al.
Journal of the American Dietetic Association|November 1, 1995
Nutrition intervention program of the Modification of Diet in Renal Disease Study: a self-management approachB P Gillis, A W Caggiula, A T Chiavacci, et al.
The American Journal of Medicine|February 27, 1984
Effects of antihypertensive therapy on plasma lipids and lipoproteins in the Multiple Risk Factor Intervention TrialN L Lasser, G Grandits, A W Caggiula, et al.
Journal of the American Dietetic Association|November 1, 1995
Registered dietitian time requirements in the Modification of Diet in Renal Disease StudyT A Dolecek, M B Olson, A W Caggiula, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 1, 1996
Effects of dietary protein restriction on the progression of advanced renal disease in the Modification of Diet in Renal Disease StudyA S Levey, S Adler, A W Caggiula, et al.
The American Journal of Clinical Nutrition|August 2, 2000
Factors associated with calcium absorption efficiency in pre- and perimenopausal womenR L Wolf, J A Cauley, C E Baker, et al.
Controlled Clinical Trials|February 1, 1994
Features of the nutrient database and analysis system for the Modification of Diet in Renal Disease StudyB P Gillis, F M Averbach, A W Caggiula, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Archives of Internal Medicine|June 10, 1996
Cholesterol-lowering intervention program. Effect of the step I diet in community office practicesA W Caggiula, J E Watson, L H Kuller, et al.
Preventive Medicine|July 1, 1981
The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipidsA W Caggiula, G Christakis, M Farrand, et al.
Journal of Consulting and Clinical Psychology|June 1, 1990
Influences of natural menopause on psychological characteristics and symptoms of middle-aged healthy womenK A Matthews, R R Wing, L H Kuller, et al.
Journal of the American Dietetic Association|July 1, 1996
Low-fat diet practices of older women: prevalence and implications for dietary assessmentR E Patterson, A R Kristal, R J Coates, et al.
Journal of the American Dietetic Association|November 1, 1995
Nutrition intervention program of the Modification of Diet in Renal Disease Study: a self-management approachB P Gillis, A W Caggiula, A T Chiavacci, et al.
The American Journal of Medicine|February 27, 1984
Effects of antihypertensive therapy on plasma lipids and lipoproteins in the Multiple Risk Factor Intervention TrialN L Lasser, G Grandits, A W Caggiula, et al.
Journal of the American Dietetic Association|November 1, 1995
Registered dietitian time requirements in the Modification of Diet in Renal Disease StudyT A Dolecek, M B Olson, A W Caggiula, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 1, 1996
Effects of dietary protein restriction on the progression of advanced renal disease in the Modification of Diet in Renal Disease StudyA S Levey, S Adler, A W Caggiula, et al.
The American Journal of Clinical Nutrition|August 2, 2000
Factors associated with calcium absorption efficiency in pre- and perimenopausal womenR L Wolf, J A Cauley, C E Baker, et al.
Controlled Clinical Trials|February 1, 1994
Features of the nutrient database and analysis system for the Modification of Diet in Renal Disease StudyB P Gillis, F M Averbach, A W Caggiula, et al.
Pageof 4