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International Archives of Allergy and Applied Immunology|January 1, 1985
Type I allergy to egg and milk proteins: comparison of skin prick tests with nasal, buccal and gastric provocation testsP L Amlot, R Urbanek, L J Youlten, et al.
The Journal of Allergy and Clinical Immunology|May 1, 1991
The IgE and IgG subclass antibody response to foods in babies during the first year of life and their relationship to feeding regimen and the development of food allergyD M Kemeny, J F Price, V Richardson, et al.
Clinical Allergy|January 1, 1987
Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foodsP L Amlot, D M Kemeny, C Zachary, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 1, 1990
Recurrent urticaria and reduced diamine oxidase activityM H Lessof, V Gant, K Hinuma, et al.
Clinical Allergy|July 1, 1986
Histamine release from peripheral blood leucocytes in egg-allergic patientsP M Clinton, D M Kemeny, P Amlot, et al.
Clinical Allergy|September 1, 1981
Allergy to castor bean in the Sudan: measurement of serum IgE and specific IgE antibodiesD M Kemeny, A W Frankland, Z I Fahkri, et al.
Clinical Allergy|March 1, 1980
Assessing the value of skin prick testsM H Lessof, P D Buisseret, J Merrett, et al.
International Archives of Allergy and Applied Immunology|January 1, 1982
The immune response to bee venom. Comparison of the antibody response to phospholipase A2 with the response to inhalant antigensD M Kemeny, S Miyachi, T A Platts-Mills, et al.
Lancet (London, England)|June 13, 1981
Intestinal permeability in patients with eczema and food allergyP G Jackson, M H Lessof, R W Baker, et al.
The Quarterly Journal of Medicine|January 1, 1980
Food allergy and intolerance in 100 patients---local and systemic effectsM H Lessof, D G Wraith, T G Merrett, et al.
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