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Meat Science|December 3, 2014

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborumO R Oltra, L J Farmer, A W Gordon, et al.

Meat Science|April 26, 2019

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great BritainF S Chong, L J Farmer, T D J Hagan, et al.

Veterinary Parasitology|January 24, 2016

Liver fluke control on sheep farms in Northern Ireland: A survey of changing management practices in relation to disease prevalence and perceived triclabendazole resistanceC McMahon, H W J Edgar, R E B Hanna, et al.

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Showing results (61-70 of 63) with videos related to

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You have reached the last page of results.This site can display upto 63 results.

Meat Science|December 3, 2014

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborumO R Oltra, L J Farmer, A W Gordon, et al.

Meat Science|April 26, 2019

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great BritainF S Chong, L J Farmer, T D J Hagan, et al.

Veterinary Parasitology|January 24, 2016

Liver fluke control on sheep farms in Northern Ireland: A survey of changing management practices in relation to disease prevalence and perceived triclabendazole resistanceC McMahon, H W J Edgar, R E B Hanna, et al.

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