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Journal of Animal Science|February 1, 2013
Phytase inclusion in pig diets improves zinc status but its effect on copper availability is inconsistentP Bikker, J Th M van Diepen, G P Binnendijk, et al.
The American Journal of Clinical Nutrition|December 1, 1978
The influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pigA Ruiter, A W Jongbloed, C M van Gent, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on pork qualityA H Hoving-Bolink, G Eikelenboom, J T van Diepen, et al.
Poultry Science|August 10, 2001
Nutritive value of the meat and bone meals from cattle or pigs in broiler dietsP Karakas, H A Versteegh, T Y van der Honing, et al.
Journal of Animal Science|April 14, 2006
Effect of graded doses and a high dose of microbial phytase on the digestibility of various minerals in weaner pigsA K Kies, P A Kemme, L B J Sebek, et al.
Journal of Animal Science|October 23, 1997
Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigsJ van der Meulen, G C Bakker, J G Bakker, et al.
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