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A W Kirleis

Showing results (1-10 of 7) with videos related to

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Plant Molecular Biology|November 1, 1993
The origin of lysine-containing proteins in opaque-2 maize endospermJ E Habben, A W Kirleis, B A Larkins
Applied and Environmental Microbiology|September 1, 1991
Isolation and characterization of microorganisms associated with the traditional sorghum fermentation for production of sudanese kisraS I Mohammed, L R Steenson, A W Kirleis
The Journal of Nutrition|May 1, 1988
Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flourK E Bach Knudsen, A W Kirleis, B O Eggum, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984
Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.
The Journal of Nutrition|June 1, 1986
Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Plant Molecular Biology|November 1, 1993
The origin of lysine-containing proteins in opaque-2 maize endospermJ E Habben, A W Kirleis, B A Larkins
Applied and Environmental Microbiology|September 1, 1991
Isolation and characterization of microorganisms associated with the traditional sorghum fermentation for production of sudanese kisraS I Mohammed, L R Steenson, A W Kirleis
The Journal of Nutrition|May 1, 1988
Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flourK E Bach Knudsen, A W Kirleis, B O Eggum, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984
Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.
The Journal of Nutrition|June 1, 1986
Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.
Pageof 1