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Research in Veterinary Science
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January 1, 1978
Biochemical changes produced by Fusarium T-2 toxin in the chicken
A W Pearson
Research in Veterinary Science
|
September 1, 1978
Environmental temperature as a factor in the aetiology of fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Research in Veterinary Science
|
January 1, 1978
The oestrogenised chick as an experimental model for fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1983
Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidize trimethylamine
A W Pearson, E J Butler
Research in Veterinary Science
|
January 1, 1978
Pathological and biochemical observations on subclinical cases of fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Quarterly Journal of Studies on Alcohol
|
June 1, 1970
Metronidazole effect on social drinkers
H D Strassman, B Adams, A W Pearson
Journal of Clinical Microbiology
|
November 1, 1983
Detection of bacterial antigens in body fluids with the Wellcogen Haemophilus influenzae b, Streptococcus pneumoniae, and Neisseria meningitidis (ACYW135) latex agglutination tests
D L Ingram, A W Pearson, A R Occhiuti
Journal of the Science of Food and Agriculture
|
March 1, 1984
Trimethylamine taint in eggs: the occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour
E J Butler, A W Pearson, N M Greenwood
Journal of the Science of Food and Agriculture
|
September 1, 1982
Problems which limit the use of rapeseed meal as a protein source in poultry diets
E J Butler, A W Pearson, G R Fenwick
The Veterinary Record
|
September 1, 1979
Rapeseed meal and liver damage: effect on plasma enzyme activities in chicks
A W Pearson, E J Butler, G R Fenwick
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Research in Veterinary Science
|
January 1, 1978
Biochemical changes produced by Fusarium T-2 toxin in the chicken
A W Pearson
Research in Veterinary Science
|
September 1, 1978
Environmental temperature as a factor in the aetiology of fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Research in Veterinary Science
|
January 1, 1978
The oestrogenised chick as an experimental model for fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1983
Effects of selective breeding and age on the ability of the domestic fowl (Gallus domesticus) to oxidize trimethylamine
A W Pearson, E J Butler
Research in Veterinary Science
|
January 1, 1978
Pathological and biochemical observations on subclinical cases of fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, E J Butler
Quarterly Journal of Studies on Alcohol
|
June 1, 1970
Metronidazole effect on social drinkers
H D Strassman, B Adams, A W Pearson
Journal of Clinical Microbiology
|
November 1, 1983
Detection of bacterial antigens in body fluids with the Wellcogen Haemophilus influenzae b, Streptococcus pneumoniae, and Neisseria meningitidis (ACYW135) latex agglutination tests
D L Ingram, A W Pearson, A R Occhiuti
Journal of the Science of Food and Agriculture
|
March 1, 1984
Trimethylamine taint in eggs: the occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour
E J Butler, A W Pearson, N M Greenwood
Journal of the Science of Food and Agriculture
|
September 1, 1982
Problems which limit the use of rapeseed meal as a protein source in poultry diets
E J Butler, A W Pearson, G R Fenwick
The Veterinary Record
|
September 1, 1979
Rapeseed meal and liver damage: effect on plasma enzyme activities in chicks
A W Pearson, E J Butler, G R Fenwick
Page
of 4