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The Veterinary Record
|
June 28, 1980
Low glucosinolate rapeseed meals and egg taint
A W Pearson, N M Greenwood, E J Butler, et al.
Comparative Biochemistry and Physiology. C: Comparative Pharmacology
|
January 1, 1982
The effect of thionamides and related compounds on trimethylamine oxidase activity in hepatic microsomes isolated from chickens (Gallus domesticus)
A W Pearson, N M Greenwood, E J Butler, et al.
Comparative Biochemistry and Physiology. C: Comparative Pharmacology
|
January 1, 1981
The inhibition of trimethylamine oxidation in the domestic fowl (Gallus domesticus) ay antithyroid compounds
A W Pearson, N M Greenwood, E J Butler, et al.
Journal of the Science of Food and Agriculture
|
March 1, 1972
Effect of infectious bronchitis on the structure and composition of egg albumen
E J Butler, M J Curtis, A W Pearson, et al.
The Journal of Endocrinology
|
February 1, 1970
The response of plasma insulin, glucose and non-esterified fatty acids to various hormones, nutrients and drugs in the domestic fowl
D R Langslow, E J Butler, C N Hales, et al.
The Veterinary Record
|
September 26, 1981
Production of egg taint by fish meal
G R Fenwick, C L Curl, A W Pearson, et al.
British Poultry Science
|
July 1, 1983
Biochemical changes in layer and broiler chickens when fed on a high-glucosinolate rapeseed meal
A W Pearson, N M Greenwood, E J Butler, et al.
Research in Veterinary Science
|
January 1, 1978
Influence of dietary cereal and energy content on the accumulation of lipids in the liver in fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, A V Arkhipov, E J Butler, et al.
The Veterinary Record
|
April 7, 1979
Rapeseed meal and egg taint: Demonstration of the metabolic defect in male and female chicks
A W Pearson, E J Butler, R F Curtis, et al.
Research in Veterinary Science
|
November 1, 1978
Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint
A W Pearson, E J Butler, R F Curtis, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
The Veterinary Record
|
June 28, 1980
Low glucosinolate rapeseed meals and egg taint
A W Pearson, N M Greenwood, E J Butler, et al.
Comparative Biochemistry and Physiology. C: Comparative Pharmacology
|
January 1, 1982
The effect of thionamides and related compounds on trimethylamine oxidase activity in hepatic microsomes isolated from chickens (Gallus domesticus)
A W Pearson, N M Greenwood, E J Butler, et al.
Comparative Biochemistry and Physiology. C: Comparative Pharmacology
|
January 1, 1981
The inhibition of trimethylamine oxidation in the domestic fowl (Gallus domesticus) ay antithyroid compounds
A W Pearson, N M Greenwood, E J Butler, et al.
Journal of the Science of Food and Agriculture
|
March 1, 1972
Effect of infectious bronchitis on the structure and composition of egg albumen
E J Butler, M J Curtis, A W Pearson, et al.
The Journal of Endocrinology
|
February 1, 1970
The response of plasma insulin, glucose and non-esterified fatty acids to various hormones, nutrients and drugs in the domestic fowl
D R Langslow, E J Butler, C N Hales, et al.
The Veterinary Record
|
September 26, 1981
Production of egg taint by fish meal
G R Fenwick, C L Curl, A W Pearson, et al.
British Poultry Science
|
July 1, 1983
Biochemical changes in layer and broiler chickens when fed on a high-glucosinolate rapeseed meal
A W Pearson, N M Greenwood, E J Butler, et al.
Research in Veterinary Science
|
January 1, 1978
Influence of dietary cereal and energy content on the accumulation of lipids in the liver in fatty liver-haemorrhagic syndrome in the fowl
A W Pearson, A V Arkhipov, E J Butler, et al.
The Veterinary Record
|
April 7, 1979
Rapeseed meal and egg taint: Demonstration of the metabolic defect in male and female chicks
A W Pearson, E J Butler, R F Curtis, et al.
Research in Veterinary Science
|
November 1, 1978
Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint
A W Pearson, E J Butler, R F Curtis, et al.
Page
of 4