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The Journal of Clinical Investigation|April 1, 1993
Dietary fat increases high density lipoprotein (HDL) levels both by increasing the transport rates and decreasing the fractional catabolic rates of HDL cholesterol ester and apolipoprotein (Apo) A-I. Presentation of a new animal model and mechanistic studies in human Apo A-I transgenic and control miceT Hayek, Y Ito, N Azrolan, et al.
Addiction (Abingdon, England)|June 18, 2004
Direct telemarketing of smoking cessation interventions: will smokers take the call?C L Paul, J Wiggers, J B Daly, et al.
Virology|November 30, 2004
Comparisons of the genetic structure of populations of Turnip mosaic virus in West and East EurasiaKenta Tomimura, Josef Spak, Nikos Katis, et al.
Archives of Physical Medicine and Rehabilitation|May 1, 1994
Effects of exhaustive concentric and eccentric exercise on murine skeletal muscleG T Carter, N Kikuchi, R T Abresch, et al.
European Urology|January 1, 1988
An evaluation of predisposing factors for testis cancer in IrelandJ A Thornhill, R M Conroy, D G Kelly, et al.
Osteoarthritis and Cartilage|November 19, 2018
Thresholds of ultrasound synovial abnormalities for knee osteoarthritis - a cross sectional study in the general populationA Sarmanova, M Hall, G S Fernandes, et al.
Biochemistry|June 19, 1998
Modulation of the redox potentials of FMN in Desulfovibrio vulgaris flavodoxin: thermodynamic properties and crystal structures of glycine-61 mutantsP A O'Farrell, M A Walsh, A A McCarthy, et al.
Journal of the American Chemical Society|March 28, 2023
Voltammetric Evidence of Proton Transport through the Sidewalls of Single-Walled Carbon NanotubesJack W Jordan, Beth Mortiboy, Andrei N Khlobystov, et al.
Arthroplasty Today|July 23, 2025
Who is Completing Patient-Reported Outcome Measures following Total Hip Arthroplasty? An Investigation of Completion Characteristics to Inform the Age of Mandatory Reporting RatesCatherine M Call, Zoë A Walsh, Aliyah A Olaniyan, et al.
Journal of Bacteriology|May 1, 1987
Suppression of a signal sequence mutation by an amino acid substitution in the mature portion of the maltose-binding proteinW H Cover, J P Ryan, P J Bassford, et al.
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