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Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculationV Rampon, C Genot, A Riaublanc, et al.
Food Chemistry|March 18, 2014
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10H T Cho, L Salvia-Trujillo, J Kim, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
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