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A Watrelot

Showing results (1-10 of 48) with videos related to

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Gynecologie, Obstetrique & Fertilite|July 21, 2001
[Fertiloscopy]A Watrelot
Gynecologie, Obstetrique & Fertilite|February 27, 2007
[Fertiloscopy: Clermont-Ferrand's experiment]A Watrelot
Reproductive Biomedicine Online|October 3, 2007
Place of transvaginal fertiloscopy in the management of tubal factor diseaseA Watrelot
Reproductive Biomedicine Online|May 10, 2011
Current practice in tubal surgery and adhesion management: a reviewA Watrelot, G Chauvin
Molecules (Basel, Switzerland)|August 27, 2021
Tannin Content in <i>Vitis</i> Species Red Wines Quantified Using Three Analytical MethodsAude A Watrelot
Molecules (Basel, Switzerland)|June 10, 2022
Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red WinesYiliang Cheng, Aude A Watrelot
Food Research International (Ottawa, Ont.)|September 14, 2024
Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red winesYiliang Cheng, Aude A Watrelot
Molecules (Basel, Switzerland)|May 6, 2020
Chemistry and Reactivity of Tannins in Vitis spp.: A ReviewAude A Watrelot, Erin L Norton
Food Chemistry|March 25, 2022
Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapesAude A Watrelot, Lindsey Bouska
Foods (Basel, Switzerland)|April 16, 2025
How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?Aude A Watrelot, Nicolas Delchier
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Gynecologie, Obstetrique & Fertilite|July 21, 2001
[Fertiloscopy]A Watrelot
Gynecologie, Obstetrique & Fertilite|February 27, 2007
[Fertiloscopy: Clermont-Ferrand's experiment]A Watrelot
Reproductive Biomedicine Online|October 3, 2007
Place of transvaginal fertiloscopy in the management of tubal factor diseaseA Watrelot
Reproductive Biomedicine Online|May 10, 2011
Current practice in tubal surgery and adhesion management: a reviewA Watrelot, G Chauvin
Molecules (Basel, Switzerland)|August 27, 2021
Tannin Content in <i>Vitis</i> Species Red Wines Quantified Using Three Analytical MethodsAude A Watrelot
Molecules (Basel, Switzerland)|June 10, 2022
Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red WinesYiliang Cheng, Aude A Watrelot
Food Research International (Ottawa, Ont.)|September 14, 2024
Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red winesYiliang Cheng, Aude A Watrelot
Molecules (Basel, Switzerland)|May 6, 2020
Chemistry and Reactivity of Tannins in Vitis spp.: A ReviewAude A Watrelot, Erin L Norton
Food Chemistry|March 25, 2022
Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapesAude A Watrelot, Lindsey Bouska
Foods (Basel, Switzerland)|April 16, 2025
How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?Aude A Watrelot, Nicolas Delchier
Pageof 5