Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Watrelot

Showing results (11-20 of 48) with videos related to

Pageof 5
Sort By:
The Journal of the American Association of Gynecologic Laparoscopists|October 19, 2002
Systematic salpingoscopy and microsalpingoscopy during fertiloscopyA Watrelot, J M Dreyfus, M Cohen
Human Reproduction (Oxford, England)|April 30, 1999
Evaluation of the performance of fertiloscopy in 160 consecutive infertile patients with no obvious pathologyA Watrelot, J M Dreyfus, J P Andine
Foods (Basel, Switzerland)|April 13, 2024
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and RipeningAlexander D Gapinski, Nicolas Delchier, Aude A Watrelot
Fertility and Sterility|December 4, 2001
Risk and outcome of bowel injury during transvaginal pelvic endoscopyS Gordts, A Watrelot, R Campo, et al.
Journal of Agricultural and Food Chemistry|April 16, 2019
Red Wine Dryness Perception Related to PhysicochemistryAude A Watrelot, Hildegarde Heymann, Andrew L Waterhouse
Food Research International (Ottawa, Ont.)|February 6, 2019
Friction forces of saliva and red wine on hydrophobic and hydrophilic surfacesAude A Watrelot, Tonya L Kuhl, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|January 15, 2016
Red Wine Tannin Structure-Activity Relationships during Fermentation and MacerationRalph S Yacco, Aude A Watrelot, James A Kennedy
Gynecologie, Obstetrique & Fertilite|February 14, 2012
[Operative fertiloscopy results. About 67 cases]S Benmokhtar, G Chauvin, R Chaibi, et al.
Food Chemistry|April 3, 2025
Exploring the role of accentuated cut edges (ACE) and macerating enzymes in modifying polysaccharide composition and pomace microstructure in Marquette red wineYiliang Cheng, Tracey P Stewart, Aude A Watrelot
Journal of Agricultural and Food Chemistry|May 25, 2018
Condensed Tannin Reacts with SO<sub>2</sub> during Wine Aging, Yielding Flavan-3-ol SulfonatesLingjun Ma, Aude A Watrelot, Bennett Addison, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
The Journal of the American Association of Gynecologic Laparoscopists|October 19, 2002
Systematic salpingoscopy and microsalpingoscopy during fertiloscopyA Watrelot, J M Dreyfus, M Cohen
Human Reproduction (Oxford, England)|April 30, 1999
Evaluation of the performance of fertiloscopy in 160 consecutive infertile patients with no obvious pathologyA Watrelot, J M Dreyfus, J P Andine
Foods (Basel, Switzerland)|April 13, 2024
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and RipeningAlexander D Gapinski, Nicolas Delchier, Aude A Watrelot
Fertility and Sterility|December 4, 2001
Risk and outcome of bowel injury during transvaginal pelvic endoscopyS Gordts, A Watrelot, R Campo, et al.
Journal of Agricultural and Food Chemistry|April 16, 2019
Red Wine Dryness Perception Related to PhysicochemistryAude A Watrelot, Hildegarde Heymann, Andrew L Waterhouse
Food Research International (Ottawa, Ont.)|February 6, 2019
Friction forces of saliva and red wine on hydrophobic and hydrophilic surfacesAude A Watrelot, Tonya L Kuhl, Andrew L Waterhouse
Journal of Agricultural and Food Chemistry|January 15, 2016
Red Wine Tannin Structure-Activity Relationships during Fermentation and MacerationRalph S Yacco, Aude A Watrelot, James A Kennedy
Gynecologie, Obstetrique & Fertilite|February 14, 2012
[Operative fertiloscopy results. About 67 cases]S Benmokhtar, G Chauvin, R Chaibi, et al.
Food Chemistry|April 3, 2025
Exploring the role of accentuated cut edges (ACE) and macerating enzymes in modifying polysaccharide composition and pomace microstructure in Marquette red wineYiliang Cheng, Tracey P Stewart, Aude A Watrelot
Journal of Agricultural and Food Chemistry|May 25, 2018
Condensed Tannin Reacts with SO<sub>2</sub> during Wine Aging, Yielding Flavan-3-ol SulfonatesLingjun Ma, Aude A Watrelot, Bennett Addison, et al.
Pageof 5