Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Welch

Showing results (701-710 of 740) with videos related to

Pageof 74
Sort By:
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Circulation|August 23, 2013
Levels and changes of HDL cholesterol and apolipoprotein A-I in relation to risk of cardiovascular events among statin-treated patients: a meta-analysisS Matthijs Boekholdt, Benoit J Arsenault, G Kees Hovingh, et al.
International Journal of Cancer|September 6, 2012
Feasibility of real time next generation sequencing of cancer genes linked to drug response: results from a clinical trialBen Tran, Andrew M K Brown, Philippe L Bedard, et al.
Antimicrobial Agents and Chemotherapy|October 11, 2021
Population Pharmacokinetics of Vancomycin in Critically Ill Adult Patients Receiving Extracorporeal Membrane Oxygenation (an ASAP ECMO Study)Vesa Cheng, Mohd H Abdul-Aziz, Fay Burrows, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Journal of Clinical Epidemiology|April 17, 2017
GRADE equity guidelines 1: considering health equity in GRADE guideline development: introduction and rationaleVivian A Welch, Elie A Akl, Gordon Guyatt, et al.
Open Research Europe|August 30, 2023
ECORISK2050: An Innovative Training Network for predicting the effects of global change on the emission, fate, effects, and risks of chemicals in aquatic ecosystemsSamuel A Welch, Taylor Lane, Alizée O S Desrousseaux, et al.
Public Health Nutrition|September 17, 2004
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)Wael K Al-Delaimy, Anne Linda van Kappel, Pietro Ferrari, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Pageof 74

Showing results (701-710 of 740) with videos related to

Sort By:
Pageof 74
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Circulation|August 23, 2013
Levels and changes of HDL cholesterol and apolipoprotein A-I in relation to risk of cardiovascular events among statin-treated patients: a meta-analysisS Matthijs Boekholdt, Benoit J Arsenault, G Kees Hovingh, et al.
International Journal of Cancer|September 6, 2012
Feasibility of real time next generation sequencing of cancer genes linked to drug response: results from a clinical trialBen Tran, Andrew M K Brown, Philippe L Bedard, et al.
Antimicrobial Agents and Chemotherapy|October 11, 2021
Population Pharmacokinetics of Vancomycin in Critically Ill Adult Patients Receiving Extracorporeal Membrane Oxygenation (an ASAP ECMO Study)Vesa Cheng, Mohd H Abdul-Aziz, Fay Burrows, et al.
European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Journal of Clinical Epidemiology|April 17, 2017
GRADE equity guidelines 1: considering health equity in GRADE guideline development: introduction and rationaleVivian A Welch, Elie A Akl, Gordon Guyatt, et al.
Open Research Europe|August 30, 2023
ECORISK2050: An Innovative Training Network for predicting the effects of global change on the emission, fate, effects, and risks of chemicals in aquatic ecosystemsSamuel A Welch, Taylor Lane, Alizée O S Desrousseaux, et al.
Public Health Nutrition|September 17, 2004
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)Wael K Al-Delaimy, Anne Linda van Kappel, Pietro Ferrari, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Pageof 74