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DNA and Cell Biology|October 1, 1993
Human hydroxyindole-O-methyltransferase: presence of LINE-1 fragment in a cDNA clone and pineal mRNAS J Donohue, P H Roseboom, H Illnerova, et al.
Biochemical Pharmacology|December 15, 1984
Alpha-adrenergic potentiation of beta-adrenergic stimulation of rat pineal N-acetyltransferase. Studies using cirazoline and fluorine analogs of norepinephrineD Sugden, J L Weller, D C Klein, et al.
Journal of Food Protection|February 28, 2025
Sanitation Interventions for Reducing Listeria monocytogenes and Salmonella on Canvas and Cordura® Harvest BagsCyril A Etaka, Daniel L Weller, Alexis M Hamilton, et al.
Ophthalmic Plastic and Reconstructive Surgery|January 18, 2018
Adenocarcinoma of Pigmented Ciliary Epithelium in a Child With Aicardi Syndrome and Congenital Microphthalmia With CystJennifer Lira, Duncan E Berry, Christopher L Weller, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|April 1, 1997
Localisation and expression of metallothionein immunoreactivity in the developing sheep brainA F Holloway, F A Stennard, K M Dziegielewska, et al.
Plant Physiology|June 1, 1995
New lv Mutants of Pea Are Deficient in Phytochrome BJ. L. Weller, A. Nagatani, R. E. Kendrick, et al.
Plant Physiology|January 23, 2020
The CYCLIN-DEPENDENT KINASE Module of the Mediator Complex Promotes Flowering and Reproductive Development in PeaA S M Mainul Hasan, Jacqueline K Vander Schoor, Valerie Hecht, et al.
Journal of the American Chemical Society|November 19, 2009
Small molecule-based binding environments: combinatorial construction of microarrays for multiplexed affinity screeningRachel L Weller Roska, Tenzing Gawa Surshar Lama, Jay P Hennes, et al.
Scientific Reports|July 26, 2019
Response of Chloris truncata to moisture stress, elevated carbon dioxide and herbicide applicationS L Weller, S K Florentine, N K Mutti, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 8, 2013
Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybreadDevin J Rose, Emily Williams, Nyambe L Mkandawire, et al.
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