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A Wentz

Showing results (21-30 of 38) with videos related to

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Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Journal - Association of Official Analytical Chemists|May 1, 1986
DNA colony hybridization method using synthetic oligonucleotides to detect enterotoxigenic Escherichia coli: collaborative studyW E Hill, B A Wentz, W L Payne, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Journal of the American Veterinary Medical Association|July 24, 2003
Evaluation of bovine viral diarrhea virus in New World camelidsPhilip A Wentz, Ellen B Belknap, Kenneth V Brock, et al.
Applied and Environmental Microbiology|July 1, 1982
Microbiological quality of frozen cauliflower, corn, and peas obtained at retail marketsR J Barnard, A P Duran, A Swartzentruber, et al.
Cancer Investigation|January 1, 1997
Oral ondansetron 8 mg twice daily is as effective as 8 mg three times daily in the prevention of nausea and vomiting associated with moderately emetogenic cancer chemotherapy. S3A-376 Study GroupT M Beck, M York, A Chang, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Crabmeat During ProcessingB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|November 1, 1982
Microbiological quality of five potato products obtained at retail marketsA P Duran, A Swartzentruber, J M Lanier, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Journal - Association of Official Analytical Chemists|May 1, 1986
DNA colony hybridization method using synthetic oligonucleotides to detect enterotoxigenic Escherichia coli: collaborative studyW E Hill, B A Wentz, W L Payne, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Journal of the American Veterinary Medical Association|July 24, 2003
Evaluation of bovine viral diarrhea virus in New World camelidsPhilip A Wentz, Ellen B Belknap, Kenneth V Brock, et al.
Applied and Environmental Microbiology|July 1, 1982
Microbiological quality of frozen cauliflower, corn, and peas obtained at retail marketsR J Barnard, A P Duran, A Swartzentruber, et al.
Cancer Investigation|January 1, 1997
Oral ondansetron 8 mg twice daily is as effective as 8 mg three times daily in the prevention of nausea and vomiting associated with moderately emetogenic cancer chemotherapy. S3A-376 Study GroupT M Beck, M York, A Chang, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Crabmeat During ProcessingB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|November 1, 1982
Microbiological quality of five potato products obtained at retail marketsA P Duran, A Swartzentruber, J M Lanier, et al.
Pageof 4