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Annals of Epidemiology|July 1, 1992
The influence of dietary change on hemostatic risk variablesI HjermannTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|November 9, 2000
[Prevention of cardiovascular disease in type 2 diabetes]K I Birkeland, T Claudi, V Hansteen, et al.Ciba Foundation Symposium|January 1, 1985
Multiple risk factor intervention in coronary heart diseaseI HjermannActa Medica Scandinavica. Supplementum|January 1, 1981
Intervention of smoking and eating habits in healthy men carrying high risk for coronary heart disease. The Oslo StudyI HjermannDrugs|January 1, 1988
Strategies for dietary and anti-smoking advice. Practical experiences from the Oslo StudyI HjermannJournal of Cardiovascular Pharmacology|January 1, 1992
The metabolic cardiovascular syndrome: syndrome X, Reaven's syndrome, insulin resistance syndrome, atherothrombogenic syndromeI HjermannActa Medica Scandinavica. Supplementum|January 1, 1986
Hormonal responses to treatment of high blood pressure with low-salt diet alone and combined with added potassiumI Os, S E Kjeldsen, A Westheim, et al.Acta Medica Scandinavica|January 1, 1986
The effect of sodium depletion and potassium supplementation on vasopressin, renin and catecholamines in hypertensive menI Os, S E Kjeldsen, A Westheim, et al.Journal of Internal Medicine|January 25, 2003
Smoking and relation to other risk factors in postmenopausal women with coronary artery disease, with particular reference to whole blood viscosity and beta-cell functionI Os, A Høieggen, A Larsen, et al.Journal of Internal Medicine|August 18, 2000
Cardiovascular risk factors and testing of relatives amongst patients with familial hyperlipidaemia one decade after a clinical trialS Tonstad, I HjermannPageof 22