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Frontiers for Young Minds|February 17, 2022
Omega-3 Fatty Acids And Inflammation - You Are What You Eat!Kathryn A Wierenga, James J PestkaJournal of Agricultural and Food Chemistry|April 5, 2018
Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human TrypsinsYuxi Deng, Harry Gruppen, Peter A WierengaMolecules (Basel, Switzerland)|April 12, 2022
Hydrophobicity Enhances the Formation of Protein-Stabilized FoamsRoy J B M Delahaije, Peter A WierengaJournal of Agricultural and Food Chemistry|May 16, 2012
Effects of ionic strength on the enzymatic hydrolysis of diluted and concentrated whey protein isolateClaire I Butré, Peter A Wierenga, Harry GruppenBiopolymers|April 4, 2006
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniquesHarmen H J de Jongh, Peter A WierengaJournal of Agricultural and Food Chemistry|September 11, 2014
Changes in protein conformation and surface hydrophobicity upon peroxidase-catalyzed cross-linking of apo-α-lactalbuminYunus Saricay, Peter A Wierenga, Renko de VriesJournal of Neurochemistry|June 1, 1986
Role of adenylate cyclase in presynaptic alpha 2-adrenoceptor- and mu-opioid receptor-mediated inhibition of [3H]noradrenaline release from rat brain cortex slicesA N Schoffelmeer, E A Wierenga, A H MulderThe Quarterly Journal of Experimental Psychology. A, Human Experimental Psychology|November 8, 2002
Expertise, attention, and memory in sensorimotor skill execution: impact of novel task constraints on dual-task performance and episodic memorySian L Beilock, Sarah A Wierenga, Thomas H CarrToxicologic Pathology|November 15, 2019
Lupus, Silica, and Dietary Omega-3 Fatty Acid InterventionsKathryn A Wierenga, Jack R Harkema, James J PestkaLangmuir : the ACS Journal of Surfaces and Colloids|April 29, 2009
Modified capillary cell for foam film studies allowing exchange of the film-forming liquidPeter A Wierenga, Elka S Basheva, Nikolai D DenkovPageof 17