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Biochimica Et Biophysica Acta|August 19, 2015
Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbuminSurender Kumar Dhayal, Stefano Sforza, Peter A Wierenga, et al.
Journal of Agricultural and Food Chemistry|October 2, 2014
Determination of the influence of substrate concentration on enzyme selectivity using whey protein Isolate and Bacillus licheniformis proteaseClaire I Butré, Stefano Sforza, Harry Gruppen, et al.
Analytical and Bioanalytical Chemistry|July 12, 2014
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysisClaire I Butré, Stefano Sforza, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry|July 14, 2017
Comparison of Protein Extracts from Various Unicellular Green SourcesEmma Teuling, Peter A Wierenga, Johan W Schrama, et al.
The West Indian Medical Journal|October 12, 2010
Students' perception of the 'educational climate' at the Faculty of Medical Sciences, The University of the West Indies, JamaicaR B Pierre, J M Branday, A Pottinger, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
The path of proteolysis by bovine chymotrypsinGijs J C Vreeke, Jean-Paul Vincken, Peter A Wierenga
Food Chemistry|July 22, 2023
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell culturesAbhishek J Gupta, Jan-Willem Boots, Harry Gruppen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 28, 1999
The paradigm of type 1 and type 2 antigen-presenting cells. Implications for atopic allergyM L Kapsenberg, C M Hilkens, E A Wierenga, et al.
Journal of Agricultural and Food Chemistry|April 17, 2013
Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysateHans A Kosters, Peter A Wierenga, Renko de Vries, et al.
Biomacromolecules|April 27, 2011
Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulinHans A Kosters, Peter A Wierenga, Renko de Vries, et al.
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