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Childhood Obesity (Print)
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February 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents
Anna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung, et al.
Journal of Nutrition Education and Behavior
|
July 21, 2024
Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants
Carolyn Bresnahan, Anna Claire Tucker, Sara John, et al.
Health Policy OPEN
|
December 15, 2021
Messenger effects in COVID-19 communication: Does the level of government matter?
Nathen Favero, Sebastian Jilke, Julia A Wolfson, et al.
Journal of Abnormal Psychology
|
October 1, 1975
On the identification of warded-off mental contents: an empirical and methodological contribution
L M Horowitz, H Sampson, E Y Siegelman, et al.
American Journal of Preventive Medicine
|
October 24, 2017
Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S
Julia A Wolfson, Alyssa J Moran, Marian P Jarlenski, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults
Julia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.
American Journal of Public Health
|
January 23, 2016
The US Public's Preference for Safer Guns
Julia A Wolfson, Stephen P Teret, Shannon Frattaroli, et al.
Annals of Internal Medicine
|
March 16, 2026
Reported Mammography Screening Interval by Age Among U.S. Women
Meehir N Dixit, Emily A Wolfson, Gianna M Aliberti, et al.
Patient Education and Counseling
|
May 9, 2025
Developing a website to help women aged 55 + incorporate risk in decision-making about breast cancer screening and prevention medications
Mara A Schonberg, Jessica Jushchyshyn, Ria Shah, et al.
JAMA Network Open
|
June 30, 2023
Disparities in Cardiovascular Health by Food Security Status and Supplemental Nutrition Assistance Program Participation Using Life's Essential 8 Metrics
Cindy W Leung, Julia A Wolfson, Eric J Brandt, et al.
Page
of 29
Search research articles
Search
Showing results (121-130 of 281) with videos related to
Sort By:
Page
of 29
Childhood Obesity (Print)
|
February 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents
Anna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung, et al.
Journal of Nutrition Education and Behavior
|
July 21, 2024
Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants
Carolyn Bresnahan, Anna Claire Tucker, Sara John, et al.
Health Policy OPEN
|
December 15, 2021
Messenger effects in COVID-19 communication: Does the level of government matter?
Nathen Favero, Sebastian Jilke, Julia A Wolfson, et al.
Journal of Abnormal Psychology
|
October 1, 1975
On the identification of warded-off mental contents: an empirical and methodological contribution
L M Horowitz, H Sampson, E Y Siegelman, et al.
American Journal of Preventive Medicine
|
October 24, 2017
Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S
Julia A Wolfson, Alyssa J Moran, Marian P Jarlenski, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults
Julia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.
American Journal of Public Health
|
January 23, 2016
The US Public's Preference for Safer Guns
Julia A Wolfson, Stephen P Teret, Shannon Frattaroli, et al.
Annals of Internal Medicine
|
March 16, 2026
Reported Mammography Screening Interval by Age Among U.S. Women
Meehir N Dixit, Emily A Wolfson, Gianna M Aliberti, et al.
Patient Education and Counseling
|
May 9, 2025
Developing a website to help women aged 55 + incorporate risk in decision-making about breast cancer screening and prevention medications
Mara A Schonberg, Jessica Jushchyshyn, Ria Shah, et al.
JAMA Network Open
|
June 30, 2023
Disparities in Cardiovascular Health by Food Security Status and Supplemental Nutrition Assistance Program Participation Using Life's Essential 8 Metrics
Cindy W Leung, Julia A Wolfson, Eric J Brandt, et al.
Page
of 29