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A Wolfson

Showing results (131-140 of 281) with videos related to

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Pediatric Blood & Cancer|September 17, 2013
Pitfalls of using administrative data sets to describe clinical outcomes in sickle cell diseaseSusan Claster, Amanda Termuhlen, Sheree M Schrager, et al.
Cancer|July 29, 2015
Impact of care at comprehensive cancer centers on outcome: Results from a population-based studyJulie A Wolfson, Can-Lan Sun, Laura P Wyatt, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Health Affairs (Project Hope)|November 4, 2015
The Complex Relationship Between Diet And HealthSara N Bleich, Jessica Jones-Smith, Julia A Wolfson, et al.
Biochimica Et Biophysica Acta|February 22, 1983
Temperature dependence of the dissociation rate constants for the nonactivated (molybdate-stabilized) and activated progesterone receptor-hormone complexes from the chick oviductY Chang-Ren, D H Seeley, J Mester, et al.
Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
The Biochemical Journal|November 15, 1982
Activation of the chick oviduct progesterone receptor by heparin in the presence or absence of hormoneC R Yang, J Mester, A Wolfson, et al.
Obesity (Silver Spring, Md.)|May 26, 2018
Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP ParticipationMary T Gorski Findling, Julia A Wolfson, Eric B Rimm, et al.
Leukemia & Lymphoma|May 1, 1995
Dexamethasone and suramin inhibit cell proliferation and interleukin-6-mediated immunoglobulin secretion in human lymphoid and multiple myeloma cell linesR T Shiao, L Miglietta, S Y Khera, et al.
Journal of the Academy of Nutrition and Dietetics|May 15, 2022
Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 PandemicJulia A Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, et al.
Pageof 29

Showing results (131-140 of 281) with videos related to

Sort By:
Pageof 29
Pediatric Blood & Cancer|September 17, 2013
Pitfalls of using administrative data sets to describe clinical outcomes in sickle cell diseaseSusan Claster, Amanda Termuhlen, Sheree M Schrager, et al.
Cancer|July 29, 2015
Impact of care at comprehensive cancer centers on outcome: Results from a population-based studyJulie A Wolfson, Can-Lan Sun, Laura P Wyatt, et al.
Nutrients|March 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary IntakeJulia A Wolfson, Jacob Lahne, Minakshi Raj, et al.
Health Affairs (Project Hope)|November 4, 2015
The Complex Relationship Between Diet And HealthSara N Bleich, Jessica Jones-Smith, Julia A Wolfson, et al.
Biochimica Et Biophysica Acta|February 22, 1983
Temperature dependence of the dissociation rate constants for the nonactivated (molybdate-stabilized) and activated progesterone receptor-hormone complexes from the chick oviductY Chang-Ren, D H Seeley, J Mester, et al.
Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
The Biochemical Journal|November 15, 1982
Activation of the chick oviduct progesterone receptor by heparin in the presence or absence of hormoneC R Yang, J Mester, A Wolfson, et al.
Obesity (Silver Spring, Md.)|May 26, 2018
Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP ParticipationMary T Gorski Findling, Julia A Wolfson, Eric B Rimm, et al.
Leukemia & Lymphoma|May 1, 1995
Dexamethasone and suramin inhibit cell proliferation and interleukin-6-mediated immunoglobulin secretion in human lymphoid and multiple myeloma cell linesR T Shiao, L Miglietta, S Y Khera, et al.
Journal of the Academy of Nutrition and Dietetics|May 15, 2022
Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 PandemicJulia A Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, et al.
Pageof 29