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Journal of the Academy of Nutrition and Dietetics
|
September 23, 2022
Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J Slotnick, Jennifer Falbe, Juliana F W Cohen, et al.
American Journal of Preventive Medicine
|
October 26, 2024
Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013-2021
Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.
The Journal of Biological Chemistry
|
November 8, 2017
HDAC8 substrate selectivity is determined by long- and short-range interactions leading to enhanced reactivity for full-length histone substrates compared with peptides
Carol Ann Castañeda, Noah A Wolfson, Katherine R Leng, et al.
Preventive Medicine
|
December 1, 1973
A model for drug abuse treatment program evaluation
A Sheffet, R F Hickey, M A Lavenhar, et al.
The Journal of Nutrition
|
November 3, 2024
Trends in Adults' Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003-2018
Julia A Wolfson, Anna Claire Tucker, Cindy W Leung, et al.
JMIR Diabetes
|
May 1, 2019
Influence of Patient Characteristics and Psychological Needs on Diabetes Mobile App Usability in Adults With Type 1 or Type 2 Diabetes: Crossover Randomized Trial
Helen Nc Fu, Terrence J Adam, Joseph A Konstan, et al.
American Journal of Preventive Medicine
|
January 11, 2026
Trends in sodium content of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021
Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.
Preventive Medicine Reports
|
September 28, 2020
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults
Cindy W Leung, Jeffrey T Kullgren, Preeti N Malani, et al.
Plos One
|
June 27, 2024
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A Wolfson, Carmen E Prestemon, et al.
Public Health Nutrition
|
March 26, 2026
Perceptions of Ultra-Processed Foods, Food Processing, and Food Healthfulness among a Cross-sectional National Sample of US Adults: Do Perceptions Align with the Evidence?
Anna C Tucker, Euridice Martínez-Steele, Daphne A Barquera-Guevara, et al.
Page
of 29
Search research articles
Search
Showing results (191-200 of 281) with videos related to
Sort By:
Page
of 29
Journal of the Academy of Nutrition and Dietetics
|
September 23, 2022
Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J Slotnick, Jennifer Falbe, Juliana F W Cohen, et al.
American Journal of Preventive Medicine
|
October 26, 2024
Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013-2021
Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.
The Journal of Biological Chemistry
|
November 8, 2017
HDAC8 substrate selectivity is determined by long- and short-range interactions leading to enhanced reactivity for full-length histone substrates compared with peptides
Carol Ann Castañeda, Noah A Wolfson, Katherine R Leng, et al.
Preventive Medicine
|
December 1, 1973
A model for drug abuse treatment program evaluation
A Sheffet, R F Hickey, M A Lavenhar, et al.
The Journal of Nutrition
|
November 3, 2024
Trends in Adults' Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003-2018
Julia A Wolfson, Anna Claire Tucker, Cindy W Leung, et al.
JMIR Diabetes
|
May 1, 2019
Influence of Patient Characteristics and Psychological Needs on Diabetes Mobile App Usability in Adults With Type 1 or Type 2 Diabetes: Crossover Randomized Trial
Helen Nc Fu, Terrence J Adam, Joseph A Konstan, et al.
American Journal of Preventive Medicine
|
January 11, 2026
Trends in sodium content of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021
Anna C Tucker, Megan P Mueller, Lindsey Smith Taillie, et al.
Preventive Medicine Reports
|
September 28, 2020
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults
Cindy W Leung, Jeffrey T Kullgren, Preeti N Malani, et al.
Plos One
|
June 27, 2024
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A Wolfson, Carmen E Prestemon, et al.
Public Health Nutrition
|
March 26, 2026
Perceptions of Ultra-Processed Foods, Food Processing, and Food Healthfulness among a Cross-sectional National Sample of US Adults: Do Perceptions Align with the Evidence?
Anna C Tucker, Euridice Martínez-Steele, Daphne A Barquera-Guevara, et al.
Page
of 29