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European Journal of Clinical Nutrition|July 16, 1999
How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?A WorsleyThe British Journal of Medical Psychology|September 1, 1981
In the eye of the beholder: social and personal characteristics of teenagers and their impressions of themselves and fat and slim peopleA WorsleyThe Journal of Hospital Infection|June 1, 1991
Nursing priorities and the contribution of the International Federation of Infection ControlM A WorsleyThe Journal of Antimicrobial Chemotherapy|June 18, 1998
Infection control and prevention of Clostridium difficile infectionM A WorsleyJournal of Human Nutrition|June 1, 1981
Students' perceptions of favourite and disliked foodsA Worsley, D LeitchThe Medical Journal of Australia|May 12, 1984
Australian dietary supplementation practices. Health and dietary supplementsA Worsley, D CrawfordAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Consumers' concerns about food and health in Australia and New ZealandA Worsley, V ScottAppetite|May 9, 1998
Teenage vegetarianism: prevalence, social and cognitive contextsA Worsley, G SkrzypiecHuman Nutrition. Applied Nutrition|April 1, 1987
Nutrition awareness, health practices and dietary supplementationA Worsley, D CrawfordPageof 14