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Critical Reviews in Food Science and Nutrition
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April 27, 2021
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
Ricardo A Wu, Hyun-Gyun Yuk, Donghong Liu, et al.
Plos One
|
October 11, 2012
Intrahepatic infiltrating NK and CD8 T cells cause liver cell death in different phases of dengue virus infection
Jui-Min Sung, Chien-Kuo Lee, Betty A Wu-Hsieh
Cellular Immunology
|
May 14, 1998
The density of the class II MHC T cell receptor ligand influences IFN-gamma/IL-4 ratios in immune responses in vivo
L DiMolfetto, H A Neal, A Wu, et al.
Current Opinion in Oncology
|
May 4, 2011
Prophylaxis and treatment of dermatologic adverse events from epidermal growth factor receptor inhibitors
Peggy A Wu, Yevgeniy Balagula, Mario E Lacouture, et al.
Journal of Ethnopharmacology
|
December 16, 1998
Modulation of American ginseng on brainstem GABAergic effects in rats
C S Yuan, A S Attele, J A Wu, et al.
Medical Dosimetry : Official Journal of the American Association of Medical Dosimetrists
|
January 1, 1993
Seed strength determination for eye plaque therapy
C B Saw, M Seidel, T Pawlicki, et al.
Toxicology and Applied Pharmacology
|
September 1, 1977
Studies on the uptake, metabolism, and disposition of pentachlorophenol and pentachloroanisole in rainbow trout
A H Glickman, C N Statham, A Wu, et al.
Vaccine
|
June 30, 2012
Does obstetrician knowledge regarding influenza increase HINI vaccine acceptance among their pregnant patients?
C Eppes, A Wu, K A Cameron, et al.
Annals of Internal Medicine
|
August 8, 2018
Web Exclusive. Annals Graphic Medicine - Critical Space
Kimberly R Myers, Molly Osborne, Charlotte A Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria
Ricardo A Wu, Jinsong Feng, Min Yue, et al.
Page
of 103
Search research articles
Search
Showing results (271-280 of 1,021) with videos related to
Sort By:
Page
of 103
Critical Reviews in Food Science and Nutrition
|
April 27, 2021
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
Ricardo A Wu, Hyun-Gyun Yuk, Donghong Liu, et al.
Plos One
|
October 11, 2012
Intrahepatic infiltrating NK and CD8 T cells cause liver cell death in different phases of dengue virus infection
Jui-Min Sung, Chien-Kuo Lee, Betty A Wu-Hsieh
Cellular Immunology
|
May 14, 1998
The density of the class II MHC T cell receptor ligand influences IFN-gamma/IL-4 ratios in immune responses in vivo
L DiMolfetto, H A Neal, A Wu, et al.
Current Opinion in Oncology
|
May 4, 2011
Prophylaxis and treatment of dermatologic adverse events from epidermal growth factor receptor inhibitors
Peggy A Wu, Yevgeniy Balagula, Mario E Lacouture, et al.
Journal of Ethnopharmacology
|
December 16, 1998
Modulation of American ginseng on brainstem GABAergic effects in rats
C S Yuan, A S Attele, J A Wu, et al.
Medical Dosimetry : Official Journal of the American Association of Medical Dosimetrists
|
January 1, 1993
Seed strength determination for eye plaque therapy
C B Saw, M Seidel, T Pawlicki, et al.
Toxicology and Applied Pharmacology
|
September 1, 1977
Studies on the uptake, metabolism, and disposition of pentachlorophenol and pentachloroanisole in rainbow trout
A H Glickman, C N Statham, A Wu, et al.
Vaccine
|
June 30, 2012
Does obstetrician knowledge regarding influenza increase HINI vaccine acceptance among their pregnant patients?
C Eppes, A Wu, K A Cameron, et al.
Annals of Internal Medicine
|
August 8, 2018
Web Exclusive. Annals Graphic Medicine - Critical Space
Kimberly R Myers, Molly Osborne, Charlotte A Wu, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2023
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria
Ricardo A Wu, Jinsong Feng, Min Yue, et al.
Page
of 103