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Food Additives and Contaminants|September 1, 1993
Determination of histamine in fish using an enzymic methodE I López-Sabater, J J Rodríguez-Jerez, A X Roig-Sagues, et al.Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|October 1, 1993
Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semi-preserved anchoviesJ J Rodriguez-Jerez, E I Lopez-Sabater, A X Roig-Sagues, et al.Journal of Food Protection|February 20, 2026
Inactivation of foodborne pathogens on stainless steel surfaces using ultraviolet light emitting diodes (UVC-LED) and ultrasonic aerosolization with GRAS agentsM A Santoyo-Gonzalez, V M Zamora-Gasga, U M López García, et al.Pageof 1