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Environment International|October 8, 2013
Potential water saving through changes in European dietsD Vanham, A Y Hoekstra, G BidoglioWater Science and Technology : a Journal of the International Association on Water Pollution Research|December 16, 2014
Application of an interactive water simulation model in urban water management: a case study in AmsterdamJ G Leskens, M Brugnach, A Y HoekstraThe Science of the Total Environment|November 10, 2018
Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigationH Nouri, B Stokvis, A Galindo, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 28, 2007
Uncertainty analysis at large scales: limitations and subjectivity of current practices--a water quality case studyR M Bijlsma, P Groenendijk, M W Blind, et al.The Science of the Total Environment|August 11, 2015
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture productionM Pahlow, P R van Oel, M M Mekonnen, et al.The Science of the Total Environment|May 26, 2018
National water, food, and trade modeling framework: The case of EgyptA Abdelkader, A Elshorbagy, M Tuninetti, et al.Journal of Animal Science|July 21, 2017
BOARD-INVITED REVIEW: Quantifying water use in ruminant productionG Legesse, K H Ominski, K A Beauchemin, et al.The Science of the Total Environment|September 16, 2017
Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 "Level of water stress"D Vanham, A Y Hoekstra, Y Wada, et al.Pageof 1