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Journal of the American Dietetic Association
|
November 27, 2002
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
Paula Trumbo, Sandra Schlicker, Allison A Yates, et al.
Proteomics
|
October 30, 2001
Electrophoretic sequencing of heparin/heparan sulfate oligosaccharides using a highly sensitive fluorescent end label
K J Drummond, E A Yates, J E Turnbull
Neuroradiology
|
September 8, 2001
The ability of plain radiography to predict intracranial aneurysm occlusion instability during follow-up of endosaccular treatment with Gugliemi detachable coils
S E Connor, R J West, D A Yates
Paediatric Anaesthesia
|
March 8, 2002
The introduction of a paediatric anaesthesia information leaflet: an audit of its impact on parental anxiety and satisfaction
M Bellew, K R Atkinson, G Dixon, et al.
Cornea
|
March 28, 2002
Topical corticosteroids of limited potency promote adenovirus replication in the Ad5/NZW rabbit ocular model
Eric G Romanowski, Kathleen A Yates, Y Jerold Gordon
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity
James F Carter, Hans S A Yates, Ujang Tinggi
Journal of Animal Science
|
November 1, 1987
Effects of feeding sows fat or fructose during late gestation and lactation
M T Coffey, J A Yates, G E Combs
Ecology
|
July 17, 2021
Parsimonious model selection using information theory: a modified selection rule
Luke A Yates, Shane A Richards, Barry W Brook
European Journal of Clinical Investigation
|
January 1, 1971
The role of free fatty acids in the production of ventricular arrhythmias after acute coronary artery occlusion
V A Kurien, P A Yates, M F Oliver
Lancet (London, England)
|
January 9, 1971
Free fatty acids, heparin and ventricular arrhythmias
M F Oliver, V A Kurien, P A Yates
Page
of 98
Search research articles
Search
Showing results (241-250 of 979) with videos related to
Sort By:
Page
of 98
Journal of the American Dietetic Association
|
November 27, 2002
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
Paula Trumbo, Sandra Schlicker, Allison A Yates, et al.
Proteomics
|
October 30, 2001
Electrophoretic sequencing of heparin/heparan sulfate oligosaccharides using a highly sensitive fluorescent end label
K J Drummond, E A Yates, J E Turnbull
Neuroradiology
|
September 8, 2001
The ability of plain radiography to predict intracranial aneurysm occlusion instability during follow-up of endosaccular treatment with Gugliemi detachable coils
S E Connor, R J West, D A Yates
Paediatric Anaesthesia
|
March 8, 2002
The introduction of a paediatric anaesthesia information leaflet: an audit of its impact on parental anxiety and satisfaction
M Bellew, K R Atkinson, G Dixon, et al.
Cornea
|
March 28, 2002
Topical corticosteroids of limited potency promote adenovirus replication in the Ad5/NZW rabbit ocular model
Eric G Romanowski, Kathleen A Yates, Y Jerold Gordon
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Stable isotope and chemical compositions of European and Australasian ciders as a guide to authenticity
James F Carter, Hans S A Yates, Ujang Tinggi
Journal of Animal Science
|
November 1, 1987
Effects of feeding sows fat or fructose during late gestation and lactation
M T Coffey, J A Yates, G E Combs
Ecology
|
July 17, 2021
Parsimonious model selection using information theory: a modified selection rule
Luke A Yates, Shane A Richards, Barry W Brook
European Journal of Clinical Investigation
|
January 1, 1971
The role of free fatty acids in the production of ventricular arrhythmias after acute coronary artery occlusion
V A Kurien, P A Yates, M F Oliver
Lancet (London, England)
|
January 9, 1971
Free fatty acids, heparin and ventricular arrhythmias
M F Oliver, V A Kurien, P A Yates
Page
of 98