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Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1990
Comparisons of hemodynamics throughout the life span of the Bio 14.6 cardiomyopathic with the F1B normal hamsterS S Awad, J D WeltyWorld Journal of Surgery|March 27, 2003
Parathyroid adenomas versus four-gland hyperplasia as the cause of primary hyperparathyroidism in patients with prolonged lithium therapySamir S Awad, Judiann Miskulin, Norman ThompsonInternational Immunopharmacology|March 1, 2011
Curcumin immune-mediated and anti-apoptotic mechanisms protect against renal ischemia/reperfusion and distant organ induced injuriesAzza S Awad, Amany A El-SharifJournal of Dairy Science|November 18, 2005
Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: composition and proteolysisS Awad, A N Hassan, F HalaweishJournal of Dairy Science|November 18, 2005
Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: texture and melting propertiesS Awad, A N Hassan, K MuthukumarappanJournal of Dairy Science|April 24, 2010
Influence of microfiltration and adjunct culture on quality of Domiati cheeseS Awad, N Ahmed, M El SodaJournal of Clinical Medicine|March 11, 2023
Clinical Advances in Kidney Failure: AKIAlaa S Awad, Emaad M Abdel-RahmanJournal of Neurochemistry|December 21, 2004
RNAi knockdown of Par-4 inhibits neurosynaptic degeneration in ALS-linked miceJun Xie, Keytam S Awad, Qing GuoBritish Journal of Biomedical Science|July 30, 2013
Exposure of vancomycin-sensitive Staphylococcus aureus to subinhibitory levels of vancomycin leads to upregulated capsular gene expressionS Awad, A E Alharbi, I AlshamiJournal of Dairy Science|November 18, 2005
Effects of exopolysaccharide-producing cultures on the viscoelastic properties of reduced-fat Cheddar cheeseA N Hassan, S Awad, K MuthukumarappanPageof 44