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A Zampelas

Showing results (11-20 of 36) with videos related to

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European Journal of Clinical Nutrition|February 3, 2007
Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patientsG K Paschos, F Magkos, D B Panagiotakos, et al.
European Journal of Clinical Nutrition|December 1, 1994
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy menA Zampelas, A S Peel, B J Gould, et al.
The British Journal of Nutrition|March 1, 1994
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult menA Zampelas, C M Williams, L M Morgan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 2, 2010
A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetesE Papakonstantinou, D Triantafillidou, D B Panagiotakos, et al.
The British Journal of Nutrition|July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolismH M Roche, A Zampelas, K G Jackson, et al.
European Journal of Clinical Nutrition|March 11, 2010
A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetesE Papakonstantinou, D Triantafillidou, D B Panagiotakos, et al.
The British Journal of Nutrition|November 1, 1993
Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1.1.34) gene by dietary fatty acids in the ratM C Murphy, A Zampelas, S M Puddicombe, et al.
The Journal of Hospital Infection|December 14, 2011
Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care settingM N Gamaletsou, K-A Poulia, D Karageorgou, et al.
European Journal of Clinical Nutrition|October 20, 2005
The effect of MTHFR(C677T) genotype on plasma homocysteine concentrations in healthy children is influenced by genderC Papoutsakis, N Yiannakouris, Y Manios, et al.
The British Journal of Nutrition|May 26, 1999
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemiaK G Jackson, A Zampelas, J M Knapper, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|February 3, 2007
Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patientsG K Paschos, F Magkos, D B Panagiotakos, et al.
European Journal of Clinical Nutrition|December 1, 1994
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy menA Zampelas, A S Peel, B J Gould, et al.
The British Journal of Nutrition|March 1, 1994
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult menA Zampelas, C M Williams, L M Morgan, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 2, 2010
A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetesE Papakonstantinou, D Triantafillidou, D B Panagiotakos, et al.
The British Journal of Nutrition|July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolismH M Roche, A Zampelas, K G Jackson, et al.
European Journal of Clinical Nutrition|March 11, 2010
A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetesE Papakonstantinou, D Triantafillidou, D B Panagiotakos, et al.
The British Journal of Nutrition|November 1, 1993
Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1.1.34) gene by dietary fatty acids in the ratM C Murphy, A Zampelas, S M Puddicombe, et al.
The Journal of Hospital Infection|December 14, 2011
Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care settingM N Gamaletsou, K-A Poulia, D Karageorgou, et al.
European Journal of Clinical Nutrition|October 20, 2005
The effect of MTHFR(C677T) genotype on plasma homocysteine concentrations in healthy children is influenced by genderC Papoutsakis, N Yiannakouris, Y Manios, et al.
The British Journal of Nutrition|May 26, 1999
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemiaK G Jackson, A Zampelas, J M Knapper, et al.
Pageof 4