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Les Cahiers De Prothese
|
April 1, 1973
[Gnathology]
G Gauthier, A Zeitoun
Journal of Evaluation in Clinical Practice
|
October 18, 2011
Evaluation of anti-emetic use in chemotherapy-induced nausea and vomiting in a third-world country (Lebanon)
Abeer A Zeitoun, Jeanette G Nassif
International Journal of Food Microbiology
|
November 1, 1991
Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
A A Zeitoun, J M Debevere
International Journal of Food Microbiology
|
December 1, 1990
The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry
A A Zeitoun, J M Debevere
International Journal of Food Microbiology
|
June 1, 1992
Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry
A A Zeitoun, J M Debevere
Applied Microbiology
|
December 1, 1972
Biodegradation of ethylene glycol by a salt-requiring bacterium
C F Gonzalez, W A Taber, M A Zeitoun
International Journal of Clinical Pharmacy
|
September 13, 2011
The appropriateness of enoxaparin use in Lebanese hospitals: a quality evaluation study
A A Zeitoun, J G Nassif, M M Zeineddine
Journal of Pharmacy Practice
|
June 28, 2013
Effect of pharmacy practice program on pharmacy student learning, satisfaction, and efficiency: assessment of introductory pharmacy practice course
Abeer A Zeitoun, Hiyam L El Zein, Maya M Zeineddine
Antioxidants (Basel, Switzerland)
|
June 28, 2023
Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M M Mansour, Ashraf A Zeitoun, Hagar S Abd-Rabou, et al.
International Journal of Food Science
|
April 4, 2019
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
S A El-Sohaimy, M G Shehata, Taha Mehany, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Les Cahiers De Prothese
|
April 1, 1973
[Gnathology]
G Gauthier, A Zeitoun
Journal of Evaluation in Clinical Practice
|
October 18, 2011
Evaluation of anti-emetic use in chemotherapy-induced nausea and vomiting in a third-world country (Lebanon)
Abeer A Zeitoun, Jeanette G Nassif
International Journal of Food Microbiology
|
November 1, 1991
Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
A A Zeitoun, J M Debevere
International Journal of Food Microbiology
|
December 1, 1990
The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry
A A Zeitoun, J M Debevere
International Journal of Food Microbiology
|
June 1, 1992
Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry
A A Zeitoun, J M Debevere
Applied Microbiology
|
December 1, 1972
Biodegradation of ethylene glycol by a salt-requiring bacterium
C F Gonzalez, W A Taber, M A Zeitoun
International Journal of Clinical Pharmacy
|
September 13, 2011
The appropriateness of enoxaparin use in Lebanese hospitals: a quality evaluation study
A A Zeitoun, J G Nassif, M M Zeineddine
Journal of Pharmacy Practice
|
June 28, 2013
Effect of pharmacy practice program on pharmacy student learning, satisfaction, and efficiency: assessment of introductory pharmacy practice course
Abeer A Zeitoun, Hiyam L El Zein, Maya M Zeineddine
Antioxidants (Basel, Switzerland)
|
June 28, 2023
Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M M Mansour, Ashraf A Zeitoun, Hagar S Abd-Rabou, et al.
International Journal of Food Science
|
April 4, 2019
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
S A El-Sohaimy, M G Shehata, Taha Mehany, et al.
Page
of 2