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Appetite|June 20, 2002
Protection for the good: subcategorization reduces hedonic contrastDebra A Zellner, Brett B Kern, Scott ParkerThe American Journal of Psychology|October 2, 2004
Disconfirmed hedonic expectations produce perceptual contrast, not assimilationDebra A Zellner, Dinah Strickhouser, Carina E TornowThe American Journal of Psychology|January 1, 1991
Influence of color on odor identification and liking ratingsD A Zellner, A M Bartoli, R EckardAttention, Perception & Psychophysics|July 28, 2009
Categorization reduces the effect of context on hedonic preferenceDebra A Zellner, Megan C Mattingly, Scott ParkerPsychonomic Bulletin & Review|August 9, 2006
Hedonic contrast and condensation: good stimuli make mediocre stimuli less good and less differentDebra A Zellner, Dawn Allen, Monique Henley, et al.Pharmacology, Biochemistry, and Behavior|February 1, 1984
Opiate withdrawal: the result of conditioning or physiological mechanisms?D A Zellner, R J Dacanay, A L RileyNeuroscience and Biobehavioral Reviews|January 1, 1980
The role of endorphins in animal learning and behaviorA L Riley, D A Zellner, H J DuncanAmerican Journal of Speech-Language Pathology|June 9, 2025
The Impact of COVID-19 on Early Intervention Referrals and Enrollments: An Interrupted Time Series AnalysisMatthew A Zellner, Aaron J Kaat, Megan Y RobertsJournal of Abnormal Psychology|February 1, 1989
Effects of eating abnormalities and gender on perceptions of desirable body shapeD A Zellner, D E Harner, R L AdlerAppetite|March 5, 2014
It tastes as good as it looks! The effect of food presentation on liking for the flavor of foodDebra A Zellner, Christopher R Loss, Jonathan Zearfoss, et al.Pageof 7