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A Zhou

Showing results (51-60 of 300) with videos related to

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Biomedical Chromatography : BMC|September 1, 1996
HPLC determination of captopril in human plasma and its pharmacokinetic studyK Li, L Tan, J A Zhou
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|January 11, 2001
Caspase-dependent apoptosis by 2',5'-oligoadenylate activation of RNase L is enhanced by IFN-betaL Rusch, A Zhou, R H Silverman
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 9, 2019
Health effects associated with serum calcium concentrations: evidence from MR-PheWAS analysis in UK BiobankA Zhou, H A Morris, E Hyppönen
The Journal of Biological Chemistry|April 28, 2001
The serpin inhibitory mechanism is critically dependent on the length of the reactive center loopA Zhou, R W Carrell, J A Huntington
Infection and Immunity|November 14, 1997
Direct interactions of human natural killer cells with Cryptococcus neoformans inhibit granulocyte-macrophage colony-stimulating factor and tumor necrosis factor alpha productionJ W Murphy, A Zhou, S C Wong
Zhonghua Yi Xue Za Zhi|November 22, 2001
[Opportunity and challenge: cardiovascular molecular biology in 21st century in China]J Ton, G Chen, A Zhou, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 6, 2003
[Comparison studies on pharmacodynamics of three kind of Carapax trionycis]A Zhou, J Tian, S Guo, et al.
Blood|November 24, 1999
Formation of the antithrombin heterodimer in vivo and the onset of thrombosisA Zhou, J A Huntington, R W Carrell
Journal of Agricultural and Food Chemistry|February 26, 2000
Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygenA Zhou, R F McFeeters, H P Fleming
Journal of Agricultural and Food Chemistry|October 29, 2000
Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmericA Zhou, R F McFeeters, H P Fleming
Pageof 30

Showing results (51-60 of 300) with videos related to

Sort By:
Pageof 30
Biomedical Chromatography : BMC|September 1, 1996
HPLC determination of captopril in human plasma and its pharmacokinetic studyK Li, L Tan, J A Zhou
Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|January 11, 2001
Caspase-dependent apoptosis by 2',5'-oligoadenylate activation of RNase L is enhanced by IFN-betaL Rusch, A Zhou, R H Silverman
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 9, 2019
Health effects associated with serum calcium concentrations: evidence from MR-PheWAS analysis in UK BiobankA Zhou, H A Morris, E Hyppönen
The Journal of Biological Chemistry|April 28, 2001
The serpin inhibitory mechanism is critically dependent on the length of the reactive center loopA Zhou, R W Carrell, J A Huntington
Infection and Immunity|November 14, 1997
Direct interactions of human natural killer cells with Cryptococcus neoformans inhibit granulocyte-macrophage colony-stimulating factor and tumor necrosis factor alpha productionJ W Murphy, A Zhou, S C Wong
Zhonghua Yi Xue Za Zhi|November 22, 2001
[Opportunity and challenge: cardiovascular molecular biology in 21st century in China]J Ton, G Chen, A Zhou, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 6, 2003
[Comparison studies on pharmacodynamics of three kind of Carapax trionycis]A Zhou, J Tian, S Guo, et al.
Blood|November 24, 1999
Formation of the antithrombin heterodimer in vivo and the onset of thrombosisA Zhou, J A Huntington, R W Carrell
Journal of Agricultural and Food Chemistry|February 26, 2000
Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygenA Zhou, R F McFeeters, H P Fleming
Journal of Agricultural and Food Chemistry|October 29, 2000
Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmericA Zhou, R F McFeeters, H P Fleming
Pageof 30