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Alimentary Pharmacology & Therapeutics|January 21, 2006
Primary clarithromycin resistance in Italy assessed on Helicobacter pylori DNA sequences by TaqMan real-time polymerase chain reactionV de Francesco, M Margiotta, A Zullo, et al.Food Microbiology|January 14, 2015
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water contentG Ciafardini, B A ZulloFood Microbiology|October 29, 2008
Lipolytic yeasts distribution in commercial extra virgin olive oilB A Zullo, G CiafardiniFood Microbiology|December 1, 2018
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic traitB A Zullo, G CiafardiniInternational Journal of Food Microbiology|May 10, 2002
Microbiological activity in stored olive oilG Ciafardini, B A ZulloFood Microbiology|August 19, 2019
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olivesG Ciafardini, B A ZulloAlimentary Pharmacology & Therapeutics|March 19, 2003
High eradication rates of Helicobacter pylori with a new sequential treatmentA Zullo, D Vaira, N Vakil, et al.Gut|October 9, 1998
The European meeting on Helicobacter pylori: therapeutic news from LisbonU Peitz, M Menegatti, D Vaira, et al.Alimentary Pharmacology & Therapeutics|August 1, 1997
A serologic survey of Helicobacter pylori infection in 3281 Italian patients endoscoped for upper gastrointestinal symptoms. The Italian Helicobacter Pylori Study GroupD Palli, D Vaira, M Menegatti, et al.Revue Medicale De Liege|December 3, 1998
["Hepatitis" A virus g: myth or reality? VHG/GBH-C: diagnosis, epidemiology, transfusion risk, and pathogenicity]C Gérard, D Vaira, J Delwaide, et al.Pageof 28