Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Zullo

Showing results (11-20 of 180) with videos related to

Pageof 18
Sort By:
Food Microbiology|August 19, 2019
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olivesG Ciafardini, B A Zullo
Minerva Chirurgica|March 1, 1994
[Gastric epithelioid leiomyoblastoma. Description of a clinical case and considerations]A Zullo, G Botto, M Demaria
Minerva Chirurgica|December 1, 1995
[A case of appendiceal mucocele associated with cancer of the colon]A Zullo, G Botto, M Pastormerlo
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|June 5, 2003
Helicobacter pylori infection in patients with liver cirrhosis: facts and fictionsA Zullo, C Hassan, S Morini
Alimentary Pharmacology & Therapeutics|October 18, 2005
Proton-pump inhibitor for peptic ulcer bleedingA Zullo, C Hassan, S Morini
Reumatismo|July 24, 2013
Carotid intima media thickness in patients with lupus nephritis: some appraisalsV Bruzzese, C Hassan, A Zullo
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|July 14, 2004
Quadruple therapy as a first-line Helicobacter pylori treatment: past or future?A Zullo, C Hassan, S Morini
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 30, 2008
H. pylori should be eradicated in chronic liver disease patients with peptic ulcerA Zullo, F Cristofari, C Hassan
Gut|January 4, 2011
Sequential therapy for Helicobacter pylori eradication: is levofloxacin better?A Zullo, V De Francesco, D Vaira
Food Microbiology|September 1, 2006
Lipase production by yeasts from extra virgin olive oilG Ciafardini, B A Zullo, A Iride
Pageof 18

Showing results (11-20 of 180) with videos related to

Sort By:
Pageof 18
Food Microbiology|August 19, 2019
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olivesG Ciafardini, B A Zullo
Minerva Chirurgica|March 1, 1994
[Gastric epithelioid leiomyoblastoma. Description of a clinical case and considerations]A Zullo, G Botto, M Demaria
Minerva Chirurgica|December 1, 1995
[A case of appendiceal mucocele associated with cancer of the colon]A Zullo, G Botto, M Pastormerlo
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|June 5, 2003
Helicobacter pylori infection in patients with liver cirrhosis: facts and fictionsA Zullo, C Hassan, S Morini
Alimentary Pharmacology & Therapeutics|October 18, 2005
Proton-pump inhibitor for peptic ulcer bleedingA Zullo, C Hassan, S Morini
Reumatismo|July 24, 2013
Carotid intima media thickness in patients with lupus nephritis: some appraisalsV Bruzzese, C Hassan, A Zullo
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|July 14, 2004
Quadruple therapy as a first-line Helicobacter pylori treatment: past or future?A Zullo, C Hassan, S Morini
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 30, 2008
H. pylori should be eradicated in chronic liver disease patients with peptic ulcerA Zullo, F Cristofari, C Hassan
Gut|January 4, 2011
Sequential therapy for Helicobacter pylori eradication: is levofloxacin better?A Zullo, V De Francesco, D Vaira
Food Microbiology|September 1, 2006
Lipase production by yeasts from extra virgin olive oilG Ciafardini, B A Zullo, A Iride
Pageof 18