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European Journal of Clinical Nutrition|April 30, 2004
Evidence for a protective (synergistic?) effect of B-vitamins and omega-3 fatty acids on cardiovascular diseasesA de Bree, L I Mennen, S Hercberg, et al.
American Journal of Epidemiology|July 12, 2001
Lifestyle factors and plasma homocysteine concentrations in a general population sampleA de Bree, W M Verschuren, H J Blom, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 20-65 yA de Bree, W M Verschuren, H J Blom, et al.
Annals of Nutrition & Metabolism|July 31, 2009
Foods with a high fat quality are essential for healthy dietsH Zevenbergen, A de Bree, M Zeelenberg, et al.
Journal of Clinical Epidemiology|May 5, 2001
The homocysteine distribution: (mis)judging the burdenA de Bree, W M Verschuren, H J Blom, et al.
European Journal of Clinical Nutrition|November 5, 1997
Folate intake in Europe: recommended, actual and desired intakeA de Bree, M van Dusseldorp, I A Brouwer, et al.
The American Journal of Clinical Nutrition|June 1, 1997
Specificity of indexes of malnutrition when applied to apparently healthy people: the effect of ageT H Naber, A de Bree, T R Schermer, et al.
The American Journal of Clinical Nutrition|November 14, 1997
Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complicationsT H Naber, T Schermer, A de Bree, et al.
European Journal of Clinical Nutrition|December 8, 2006
Effect of fortified spread on homocysteine concentration in apparently healthy volunteersT van Vliet, R G J M Jacobs, E de Deckere, et al.
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