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Journal of Colloid and Interface Science
|
January 26, 2025
Nano- and meso-scale aggregation of poly(N-isopropylacrylamide) below the lower critical solution temperature: A wide-angle dynamic light scattering study
Matheus A de Castro, Alan G Ryder
Biological Research
|
October 6, 2000
Characterization and mapping of an informational suppressor in Aspergillus nidulans
M G Franzoni, M A De Castro-Prado
Biochemical Genetics
|
February 28, 2002
Differential esterase expression in developmental mutants of Aspergillus nidulans
M F Machado, M A de Castro-Prado
Memorias Do Instituto Oswaldo Cruz
|
January 1, 1991
Culex saltanensis Dyar, 1928--natural vector of Plasmodium juxtanucleare in Rio de Janeiro, Brazil
R Lourenço-de-Oliveira, F A de Castro
Molecular Reproduction and Development
|
February 5, 2008
Modification of actions of heat shock on development and apoptosis of cultured preimplantation bovine embryos by oxygen concentration and dithiothreitol
L A de Castro e Paula, P J Hansen
Theriogenology
|
July 24, 2007
Interactions between oxygen tension and glucose concentration that modulate actions of heat shock on bovine oocytes during in vitro maturation
L A de Castro E Paula, P J Hansen
Drug Testing and Analysis
|
June 10, 2024
Current status of keratinized matrices in Toxicology: Comparison of hair and nails
M Cobo-Golpe, A de-Castro-Ríos, E Lendoiro
International Journal of Food Microbiology
|
May 15, 1998
Lactic acid fermentation and storage of blanched garlic
A de Castro, A Montaño, A H Sánchez, et al.
International Journal of Food Microbiology
|
August 3, 2001
Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation
A H Sánchez, L Rejano, A Montaño, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Comparative study on chemical changes in olive juice and brine during green olive fermentation
A H Sánchez, A de Castro, L Rejano, et al.
Page
of 22
Search research articles
Search
Showing results (11-20 of 217) with videos related to
Sort By:
Page
of 22
Journal of Colloid and Interface Science
|
January 26, 2025
Nano- and meso-scale aggregation of poly(N-isopropylacrylamide) below the lower critical solution temperature: A wide-angle dynamic light scattering study
Matheus A de Castro, Alan G Ryder
Biological Research
|
October 6, 2000
Characterization and mapping of an informational suppressor in Aspergillus nidulans
M G Franzoni, M A De Castro-Prado
Biochemical Genetics
|
February 28, 2002
Differential esterase expression in developmental mutants of Aspergillus nidulans
M F Machado, M A de Castro-Prado
Memorias Do Instituto Oswaldo Cruz
|
January 1, 1991
Culex saltanensis Dyar, 1928--natural vector of Plasmodium juxtanucleare in Rio de Janeiro, Brazil
R Lourenço-de-Oliveira, F A de Castro
Molecular Reproduction and Development
|
February 5, 2008
Modification of actions of heat shock on development and apoptosis of cultured preimplantation bovine embryos by oxygen concentration and dithiothreitol
L A de Castro e Paula, P J Hansen
Theriogenology
|
July 24, 2007
Interactions between oxygen tension and glucose concentration that modulate actions of heat shock on bovine oocytes during in vitro maturation
L A de Castro E Paula, P J Hansen
Drug Testing and Analysis
|
June 10, 2024
Current status of keratinized matrices in Toxicology: Comparison of hair and nails
M Cobo-Golpe, A de-Castro-Ríos, E Lendoiro
International Journal of Food Microbiology
|
May 15, 1998
Lactic acid fermentation and storage of blanched garlic
A de Castro, A Montaño, A H Sánchez, et al.
International Journal of Food Microbiology
|
August 3, 2001
Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation
A H Sánchez, L Rejano, A Montaño, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Comparative study on chemical changes in olive juice and brine during green olive fermentation
A H Sánchez, A de Castro, L Rejano, et al.
Page
of 22