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Immunology and Cell Biology|January 29, 2000
Modulatory effects of dietary lipids on immune system functionsM A de Pablo, G Alvarez de Cienfuegos
The European Respiratory Journal|July 1, 1995
Chylothorax and chylous ascites due to heart failureV Villena, A de Pablo, P Martín-Escribano
The Science of the Total Environment|October 11, 2017
Thaw depth spatial and temporal variability at the Limnopolar Lake CALM-S site, Byers Peninsula, Livingston Island, AntarcticaM A de Pablo, M Ramos, A Molina, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 27, 2003
Anti-oxidant properties of N-acetyl-L-cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infectionM A Puertollano, M A de Pablo, G Alvarez de Cienfuegos
Clinical and Diagnostic Laboratory Immunology|March 5, 2002
Relevance of dietary lipids as modulators of immune functions in cells infected with Listeria monocytogenesMaría A Puertollano, Manuel A de Pablo, Gerardo Alvarez de Cienfuegos
Chest|November 21, 1997
Are pleural fluid parameters related to the development of residual pleural thickening in tuberculosis?A de Pablo, V Villena, J Echave-Sustaeta, et al.
Folia Biologica|July 18, 2002
Modulatory effects of long-chain n-3 fatty acids on cell functionsM A Puertollano, M A de Pablo, G Alvarez de Cienfuegos
FEMS Immunology and Medical Microbiology|December 19, 2000
Immune cell functions, lipids and host natural resistanceM A de Pablo, M Angeles Puertollano, G Alvarez de Cienfuegos
Anticancer Research|December 12, 2003
Polyunsaturated fatty acids induce cell death in YAC-1 lymphoma by a caspase-3-independent mechanismMaria A Puertollano, Manuel A de Pablo, Gerardo Alvarez de Cienfuegos
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