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A von Holy

Showing results (1-10 of 51) with videos related to

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Journal of Food Protection|July 27, 1999
Different responses of planktonic and attached Bacillus subtilis and Pseudomonas fluorescens to sanitizer treatmentD Lindsay, A von Holy
International Journal of Food Microbiology|January 5, 2002
Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processingI Geornaras, A von Holy
The Journal of Hospital Infection|October 19, 2006
Bacterial biofilms within the clinical setting: what healthcare professionals should knowD Lindsay, A von Holy
Journal of Basic Microbiology|January 1, 1993
Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profilesG Dykes, A von Holy
Journal of Basic Microbiology|February 24, 2001
Bacterial counts associated with poultry processing at different sampling timesI Geornaras, A von Holy
The Journal of Applied Bacteriology|October 1, 1995
Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteinsG A Dykes, A von Holy
International Journal of Food Microbiology|November 15, 2000
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South AfricaF M Mosupye, A von Holy
International Journal of Food Microbiology|July 22, 2006
Improving street food vending in South Africa: achievements and lessons learnedA von Holy, F M Makhoane
Journal of Food Protection|November 26, 1999
Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South AfricaF M Mosupye, A von Holy
Journal of Basic Microbiology|January 1, 1997
Microbial populations associated with commercial bread productionC R Viljoen, A von Holy
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|July 27, 1999
Different responses of planktonic and attached Bacillus subtilis and Pseudomonas fluorescens to sanitizer treatmentD Lindsay, A von Holy
International Journal of Food Microbiology|January 5, 2002
Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processingI Geornaras, A von Holy
The Journal of Hospital Infection|October 19, 2006
Bacterial biofilms within the clinical setting: what healthcare professionals should knowD Lindsay, A von Holy
Journal of Basic Microbiology|January 1, 1993
Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profilesG Dykes, A von Holy
Journal of Basic Microbiology|February 24, 2001
Bacterial counts associated with poultry processing at different sampling timesI Geornaras, A von Holy
The Journal of Applied Bacteriology|October 1, 1995
Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteinsG A Dykes, A von Holy
International Journal of Food Microbiology|November 15, 2000
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South AfricaF M Mosupye, A von Holy
International Journal of Food Microbiology|July 22, 2006
Improving street food vending in South Africa: achievements and lessons learnedA von Holy, F M Makhoane
Journal of Food Protection|November 26, 1999
Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South AfricaF M Mosupye, A von Holy
Journal of Basic Microbiology|January 1, 1997
Microbial populations associated with commercial bread productionC R Viljoen, A von Holy
Pageof 6