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A von Holy

Showing results (11-20 of 51) with videos related to

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Letters in Applied Microbiology|September 14, 2001
Effect of selected natural antimicrobials on Baker's yeast activityT L Pattison, A von Holy
Letters in Applied Microbiology|August 1, 1994
Strain typing in the genus LactobacillusG A Dykes, A von Holy
International Journal of Food Microbiology|June 1, 1988
The influence of extrinsic factors on the microbiological spoilage pattern of ground beefA von Holy, W H Holzapfel
International Journal of Food Microbiology|February 1, 1996
Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausagesC M Franz, A von Holy
Microbios|January 1, 1996
Biofilms associated with poultry processing equipmentD Lindsay, I Geornaras, A von Holy
Journal of Basic Microbiology|July 23, 2003
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobialsT L Pattison, D Lindsay, A Von Holy
International Journal of Food Microbiology|October 7, 1998
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm platingT L Pattison, I Geornaras, A von Holy
Journal of Food Protection|December 22, 2007
Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environmentsC A Christison, D Lindsay, A von Holy
Letters in Applied Microbiology|September 1, 1995
Biogenic amine formation by poultry-associated spoilage and pathogenic bacteriaI Geornaras, G A Dykes, A von Holy
Microbios|August 29, 1998
Antimicrobial efficacy of preservative combinations in South African brown breadC McNaughton, B A Tessendorf, A von Holy
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Letters in Applied Microbiology|September 14, 2001
Effect of selected natural antimicrobials on Baker's yeast activityT L Pattison, A von Holy
Letters in Applied Microbiology|August 1, 1994
Strain typing in the genus LactobacillusG A Dykes, A von Holy
International Journal of Food Microbiology|June 1, 1988
The influence of extrinsic factors on the microbiological spoilage pattern of ground beefA von Holy, W H Holzapfel
International Journal of Food Microbiology|February 1, 1996
Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged vienna sausagesC M Franz, A von Holy
Microbios|January 1, 1996
Biofilms associated with poultry processing equipmentD Lindsay, I Geornaras, A von Holy
Journal of Basic Microbiology|July 23, 2003
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobialsT L Pattison, D Lindsay, A Von Holy
International Journal of Food Microbiology|October 7, 1998
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm platingT L Pattison, I Geornaras, A von Holy
Journal of Food Protection|December 22, 2007
Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environmentsC A Christison, D Lindsay, A von Holy
Letters in Applied Microbiology|September 1, 1995
Biogenic amine formation by poultry-associated spoilage and pathogenic bacteriaI Geornaras, G A Dykes, A von Holy
Microbios|August 29, 1998
Antimicrobial efficacy of preservative combinations in South African brown breadC McNaughton, B A Tessendorf, A von Holy
Pageof 6