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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2006
Low adherence of a clinically healthy Italian population to nutritional recommendations for primary prevention of chronic diseasesFrancesco Sofi, Giulia Innocenti, Carla Dini, et al.
Bone Marrow Research|April 16, 2015
Comparing Two Types of Rabbit ATG prior to Reduced Intensity Conditioning Allogeneic Hematopoietic SCT for Hematologic MalignanciesSandra Paiano, Eddy Roosnek, Yordanka Tirefort, et al.
Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation|April 29, 2014
Validation of the disease risk index for outcome of patients undergoing allogeneic hematopoietic stem cell transplantation after T cell depletionYan Beauverd, Eddy Roosnek, Yordanka Tirefort, et al.
European Journal of Haematology|February 7, 2023
Management of rare inherited bleeding disorders: Proposals of the French Reference Centre on Haemophilia and Rare Coagulation DisordersMarc Trossaert, Valerie Chamouard, Christine Biron-Andreani, et al.
Blood|March 6, 2026
The fibrinogen αC region promotes arterial thrombosis in the context of hypofibrinogenemiaRobert H Lee, Francesca Ferraresso, Alexander Couzens, et al.
European Journal of Nutrition|July 12, 2019
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG StudyGiuditta Pagliai, Edda Russo, Elena Niccolai, et al.
Blood|January 29, 2021
Clinical phenotype, fibrinogen supplementation, and health-related quality of life in patients with afibrinogenemiaAlessandro Casini, Sylvia von Mackensen, Cristina Santoro, et al.
Swiss Medical Weekly|April 25, 2020
Recommendations on the use of anticoagulants for the treatment of patients with heparin-induced thrombocytopenia in SwitzerlandLorenzo Alberio, Anne Angelillo-Scherrer, Lars Asmis, et al.
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