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Aabida Jabeen

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International Journal of Food Science|December 23, 2020
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour BreadSahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, et al.
Scientific Reports|September 1, 2025
Developing a plant based hand sanitizer using antibacterial Apium graveolens leaf extractFouzia Shafi, Samiya Iram, Aabida Jabeen, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Science|December 23, 2020
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour BreadSahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, et al.
Scientific Reports|September 1, 2025
Developing a plant based hand sanitizer using antibacterial Apium graveolens leaf extractFouzia Shafi, Samiya Iram, Aabida Jabeen, et al.
Pageof 1