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Aalt Bast

Showing results (101-110 of 231) with videos related to

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Journal of Agricultural and Food Chemistry|June 19, 2008
Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)Nuria Mateo Anson, Robin van den Berg, Rob Havenaar, et al.
The Journal of Biological Chemistry|January 1, 2004
Lipoic acid protects efficiently only against a specific form of peroxynitrite-induced damageBashir M Rezk, Guido R M M Haenen, Wim J F van der Vijgh, et al.
Urology|December 20, 2005
Galangin protects pig detrusor nerves from repetitive field stimulation and anoxia/glucopenia injuryMiriam Dambros, Rik de Jongh, Gommert A van Koeveringe, et al.
Biochemical and Biophysical Research Communications|March 27, 2014
Adaptation to acrolein through upregulating the protection by glutathione in human bronchial epithelial cells: the materialization of the hormesis conceptMireille M J P E Sthijns, Matthew J Randall, Aalt Bast, et al.
Plos One|November 17, 2010
An essential difference between the flavonoids monoHER and quercetin in their interplay with the endogenous antioxidant networkHilde Jacobs, Mohamed Moalin, Aalt Bast, et al.
Basic & Clinical Pharmacology & Toxicology|June 30, 2015
Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food SupplementsMisha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients|December 6, 2018
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in VitroTimme van der Lugt, Antje R Weseler, Wouter A Gebbink, et al.
Basic & Clinical Pharmacology & Toxicology|April 11, 2016
Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-MedicationMisha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Biochemical and Biophysical Research Communications|November 18, 2005
Theophylline prevents NAD+ depletion via PARP-1 inhibition in human pulmonary epithelial cellsHarald J J Moonen, Liesbeth Geraets, Anika Vaarhorst, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 18, 2011
Quercetin reduces markers of oxidative stress and inflammation in sarcoidosisAgnes W Boots, Marjolein Drent, Vincent C J de Boer, et al.
Pageof 24

Showing results (101-110 of 231) with videos related to

Sort By:
Pageof 24
Journal of Agricultural and Food Chemistry|June 19, 2008
Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)Nuria Mateo Anson, Robin van den Berg, Rob Havenaar, et al.
The Journal of Biological Chemistry|January 1, 2004
Lipoic acid protects efficiently only against a specific form of peroxynitrite-induced damageBashir M Rezk, Guido R M M Haenen, Wim J F van der Vijgh, et al.
Urology|December 20, 2005
Galangin protects pig detrusor nerves from repetitive field stimulation and anoxia/glucopenia injuryMiriam Dambros, Rik de Jongh, Gommert A van Koeveringe, et al.
Biochemical and Biophysical Research Communications|March 27, 2014
Adaptation to acrolein through upregulating the protection by glutathione in human bronchial epithelial cells: the materialization of the hormesis conceptMireille M J P E Sthijns, Matthew J Randall, Aalt Bast, et al.
Plos One|November 17, 2010
An essential difference between the flavonoids monoHER and quercetin in their interplay with the endogenous antioxidant networkHilde Jacobs, Mohamed Moalin, Aalt Bast, et al.
Basic & Clinical Pharmacology & Toxicology|June 30, 2015
Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food SupplementsMisha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Nutrients|December 6, 2018
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in VitroTimme van der Lugt, Antje R Weseler, Wouter A Gebbink, et al.
Basic & Clinical Pharmacology & Toxicology|April 11, 2016
Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-MedicationMisha F Vrolijk, Antoon Opperhuizen, Eugène H J M Jansen, et al.
Biochemical and Biophysical Research Communications|November 18, 2005
Theophylline prevents NAD+ depletion via PARP-1 inhibition in human pulmonary epithelial cellsHarald J J Moonen, Liesbeth Geraets, Anika Vaarhorst, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 18, 2011
Quercetin reduces markers of oxidative stress and inflammation in sarcoidosisAgnes W Boots, Marjolein Drent, Vincent C J de Boer, et al.
Pageof 24