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British Journal of Pharmacology
|
December 27, 2019
Haemodynamic effects of the flavonoid quercetin in rats revisited
Misha F Vrolijk, Helma van Essen, Antoon Opperhuizen, et al.
Sarcoidosis, Vasculitis, and Diffuse Lung Diseases : Official Journal of WASOG
|
August 18, 2015
Acute eosinophilic pneumonia associated with glyphosate-surfactant exposure
Wanda M De Raadt, Petal A Wijnen, Aalt Bast, et al.
Biochemical and Biophysical Research Communications
|
January 14, 2010
Prevention of a systematic underestimation of antioxidant activity in competition assays. The impact of unspecific reactions of the reactive species
Christiaan P Beljaars, Jiska M Balk, Aalt Bast, et al.
Biochemical and Biophysical Research Communications
|
October 26, 2005
The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicity
Agnes W Boots, Jiska M Balk, Aalt Bast, et al.
Food & Function
|
February 17, 2012
Optimizing the bioactive potential of wheat bran by processing
Nuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
European Journal of Nutrition
|
February 9, 2021
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
Tim Klaassen, Daniel Keszthelyi, Freddy J Troost, et al.
Biochemical and Biophysical Research Communications
|
January 1, 2008
Radioprotective effects of ATP in human blood ex vivo
Els L R Swennen, Pieter C Dagnelie, Twan Van den Beucken, et al.
Pharmacology
|
August 28, 2004
Relaxant effects of estradiol through non-genomic pathways in male and female pig bladder smooth muscle
Miriam Dambros, Gommert A van Koeveringe, Aalt Bast, et al.
Critical Reviews in Food Science and Nutrition
|
April 22, 2015
The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
Bregje Van De Wier, Ger H Koek, Aalt Bast, et al.
Heliyon
|
December 30, 2022
Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins
Georgios Agorastos, Olaf van Nielen, Emo van Halsema, et al.
Page
of 24
Search research articles
Search
Showing results (61-70 of 231) with videos related to
Sort By:
Page
of 24
British Journal of Pharmacology
|
December 27, 2019
Haemodynamic effects of the flavonoid quercetin in rats revisited
Misha F Vrolijk, Helma van Essen, Antoon Opperhuizen, et al.
Sarcoidosis, Vasculitis, and Diffuse Lung Diseases : Official Journal of WASOG
|
August 18, 2015
Acute eosinophilic pneumonia associated with glyphosate-surfactant exposure
Wanda M De Raadt, Petal A Wijnen, Aalt Bast, et al.
Biochemical and Biophysical Research Communications
|
January 14, 2010
Prevention of a systematic underestimation of antioxidant activity in competition assays. The impact of unspecific reactions of the reactive species
Christiaan P Beljaars, Jiska M Balk, Aalt Bast, et al.
Biochemical and Biophysical Research Communications
|
October 26, 2005
The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicity
Agnes W Boots, Jiska M Balk, Aalt Bast, et al.
Food & Function
|
February 17, 2012
Optimizing the bioactive potential of wheat bran by processing
Nuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
European Journal of Nutrition
|
February 9, 2021
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
Tim Klaassen, Daniel Keszthelyi, Freddy J Troost, et al.
Biochemical and Biophysical Research Communications
|
January 1, 2008
Radioprotective effects of ATP in human blood ex vivo
Els L R Swennen, Pieter C Dagnelie, Twan Van den Beucken, et al.
Pharmacology
|
August 28, 2004
Relaxant effects of estradiol through non-genomic pathways in male and female pig bladder smooth muscle
Miriam Dambros, Gommert A van Koeveringe, Aalt Bast, et al.
Critical Reviews in Food Science and Nutrition
|
April 22, 2015
The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
Bregje Van De Wier, Ger H Koek, Aalt Bast, et al.
Heliyon
|
December 30, 2022
Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins
Georgios Agorastos, Olaf van Nielen, Emo van Halsema, et al.
Page
of 24