Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Aalt Bast

Showing results (71-80 of 231) with videos related to

Pageof 24
Sort By:
Nutrients|February 14, 2020
Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In VitroTimme van der Lugt, Antje R Weseler, Misha F Vrolijk, et al.
Biochimica Et Biophysica Acta|June 19, 2007
Flavonoids as protectors against doxorubicin cardiotoxicity: role of iron chelation, antioxidant activity and inhibition of carbonyl reductaseHelena Kaiserová, Tomás Simůnek, Wim J F van der Vijgh, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 13, 2002
The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokersJan W Dallinga, Guido R M M Haenen, Aalt Bast, et al.
International Journal of Molecular Sciences|September 30, 2020
The Molecular Mechanisms of Adaptive Response Related to Environmental StressAndrea Rossnerova, Alberto Izzotti, Alessandra Pulliero, et al.
Food Chemistry|August 1, 2023
The effect of cations and epigallocatechin gallate on in vitro salivary lubricationGeorgios Agorastos, Eva van Uitert, Emo van Halsema, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Competition between ascorbate and glutathione for the oxidized form of methylated quercetin metabolites and analogues: tamarixetin, 4'O-methylquercetin, has the lowest thiol reactivityMohamed Moalin, Gino P F van Strijdonck, Aalt Bast, et al.
Pharmacological Research|November 26, 2013
The cocoa flavanol (-)-epicatechin protects the cortisol responseErik J B Ruijters, Guido R M M Haenen, Antje R Weseler, et al.
European Journal of Gastroenterology & Hepatology|February 16, 2007
Local effect of adenosine 5'-triphosphate on indomethacin-induced permeability changes in the human small intestineMartijn J Bours, Freddy J Troost, Robert-Jan M Brummer, et al.
Biochemical Pharmacology|July 28, 2006
Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrationsLiesbeth Geraets, Harald J J Moonen, Emiel F M Wouters, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2003
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assayMariken J T J Arts, Guido R M M Haenen, Hans-Peter Voss, et al.
Pageof 24

Showing results (71-80 of 231) with videos related to

Sort By:
Pageof 24
Nutrients|February 14, 2020
Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In VitroTimme van der Lugt, Antje R Weseler, Misha F Vrolijk, et al.
Biochimica Et Biophysica Acta|June 19, 2007
Flavonoids as protectors against doxorubicin cardiotoxicity: role of iron chelation, antioxidant activity and inhibition of carbonyl reductaseHelena Kaiserová, Tomás Simůnek, Wim J F van der Vijgh, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 13, 2002
The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokersJan W Dallinga, Guido R M M Haenen, Aalt Bast, et al.
International Journal of Molecular Sciences|September 30, 2020
The Molecular Mechanisms of Adaptive Response Related to Environmental StressAndrea Rossnerova, Alberto Izzotti, Alessandra Pulliero, et al.
Food Chemistry|August 1, 2023
The effect of cations and epigallocatechin gallate on in vitro salivary lubricationGeorgios Agorastos, Eva van Uitert, Emo van Halsema, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Competition between ascorbate and glutathione for the oxidized form of methylated quercetin metabolites and analogues: tamarixetin, 4'O-methylquercetin, has the lowest thiol reactivityMohamed Moalin, Gino P F van Strijdonck, Aalt Bast, et al.
Pharmacological Research|November 26, 2013
The cocoa flavanol (-)-epicatechin protects the cortisol responseErik J B Ruijters, Guido R M M Haenen, Antje R Weseler, et al.
European Journal of Gastroenterology & Hepatology|February 16, 2007
Local effect of adenosine 5'-triphosphate on indomethacin-induced permeability changes in the human small intestineMartijn J Bours, Freddy J Troost, Robert-Jan M Brummer, et al.
Biochemical Pharmacology|July 28, 2006
Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrationsLiesbeth Geraets, Harald J J Moonen, Emiel F M Wouters, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2003
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assayMariken J T J Arts, Guido R M M Haenen, Hans-Peter Voss, et al.
Pageof 24