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Journal of Agricultural and Food Chemistry|November 13, 2003
Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free Fatty acids determined by solid phase microextraction gas chromatography and quantitative flavor intensity assessmentAaron Fernando González-Córdova, Belinda Vallejo-CordobaArchivos Latinoamericanos De Nutricion|December 13, 2005
[Bioactive peptides derived from milk proteins]María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aaron Fernando González-CórdovaPageof 1