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Healthcare (Basel, Switzerland)
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June 19, 2024
Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic
Motti Haimi, Aaron Lerner
Autoimmunity Reviews
|
July 21, 2015
Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling
Aaron Lerner, Torsten Matthias
Nutrition Reviews
|
June 19, 2015
Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis
Aaron Lerner, Torsten Matthias
Archives of Rheumatology
|
April 6, 2022
Still's disease with pleural effusion submitted to a pleurodesis
Jozélio Carvalho, Aaron Lerner
Autoimmunity Reviews
|
February 12, 2004
Tissue transglutaminase--the key player in celiac disease: a review
Shimon Reif, Aaron Lerner
International Journal of Molecular Sciences
|
February 13, 2020
Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease
Aaron Lerner, Torsten Matthias
International Journal of Molecular Sciences
|
May 28, 2020
Nutraceuticals Targeting Generation and Oxidant Activity of Peroxynitrite May Aid Prevention and Control of Parkinson's Disease
Mark F McCarty, Aaron Lerner
Advances in Nutrition (Bethesda, Md.)
|
September 18, 2020
Perspective: Low Risk of Parkinson's Disease in Quasi-Vegan Cultures May Reflect GCN2-Mediated Upregulation of Parkin
Mark F McCarty, Aaron Lerner
Advances in Nutrition (Bethesda, Md.)
|
October 30, 2020
Perspective: Prospects for Nutraceutical Support of Intestinal Barrier Function
Mark F McCarty, Aaron Lerner
Expert Review of Neurotherapeutics
|
December 8, 2020
Nutraceutical induction and mimicry of heme oxygenase activity as a strategy for controlling excitotoxicity in brain trauma and ischemic stroke: focus on oxidative stress
Mark F McCarty, Aaron Lerner
Page
of 12
Search research articles
Search
Showing results (21-30 of 115) with videos related to
Sort By:
Page
of 12
Healthcare (Basel, Switzerland)
|
June 19, 2024
Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic
Motti Haimi, Aaron Lerner
Autoimmunity Reviews
|
July 21, 2015
Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling
Aaron Lerner, Torsten Matthias
Nutrition Reviews
|
June 19, 2015
Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis
Aaron Lerner, Torsten Matthias
Archives of Rheumatology
|
April 6, 2022
Still's disease with pleural effusion submitted to a pleurodesis
Jozélio Carvalho, Aaron Lerner
Autoimmunity Reviews
|
February 12, 2004
Tissue transglutaminase--the key player in celiac disease: a review
Shimon Reif, Aaron Lerner
International Journal of Molecular Sciences
|
February 13, 2020
Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease
Aaron Lerner, Torsten Matthias
International Journal of Molecular Sciences
|
May 28, 2020
Nutraceuticals Targeting Generation and Oxidant Activity of Peroxynitrite May Aid Prevention and Control of Parkinson's Disease
Mark F McCarty, Aaron Lerner
Advances in Nutrition (Bethesda, Md.)
|
September 18, 2020
Perspective: Low Risk of Parkinson's Disease in Quasi-Vegan Cultures May Reflect GCN2-Mediated Upregulation of Parkin
Mark F McCarty, Aaron Lerner
Advances in Nutrition (Bethesda, Md.)
|
October 30, 2020
Perspective: Prospects for Nutraceutical Support of Intestinal Barrier Function
Mark F McCarty, Aaron Lerner
Expert Review of Neurotherapeutics
|
December 8, 2020
Nutraceutical induction and mimicry of heme oxygenase activity as a strategy for controlling excitotoxicity in brain trauma and ischemic stroke: focus on oxidative stress
Mark F McCarty, Aaron Lerner
Page
of 12