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Aaron Lerner

Showing results (41-50 of 115) with videos related to

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Cells|June 2, 2021
Cross-Reactivity and Sequence Homology Between Alpha-Synuclein and Food Products: A Step Further for Parkinson's Disease SynucleinopathyAristo Vojdani, Aaron Lerner, Elroy Vojdani
Mediterranean Journal of Rheumatology|January 29, 2024
Malic Acid for the Treatment of Rheumatic DiseasesJozélio Freire de Carvalho, Aaron Lerner
Biomedicines|July 29, 2023
SARS-CoV-2 Gut-Targeted Epitopes: Sequence Similarity and Cross-Reactivity Join Together for Molecular MimicryAaron Lerner, Carina Benzvi, Aristo Vojdani
Microorganisms|June 19, 2019
The Revival of the Battle between David and Goliath in the Enteric Viruses and Microbiota Struggle: Potential Implication for Celiac DiseaseAaron Lerner, Ajay Ramesh, Torsten Matthias
Microorganisms|February 24, 2024
The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public HealthAaron Lerner, Carina Benzvi, Aristo Vojdani
Microorganisms|December 23, 2023
HLA-DQ2/8 and COVID-19 in Celiac Disease: Boon or BaneAaron Lerner, Carina Benzvi, Aristo Vojdani
Expert Review of Clinical Immunology|September 18, 2018
Going gluten free in non-celiac autoimmune diseases: the missing ingredientAaron Lerner, Ajay Ramesh, Torsten Matthias
Immunologic Research|November 16, 2014
β-Carotene can reverse dysregulation of iron protein in an in vitro model of inflammationOksana Katz, Ram Reifen, Aaron Lerner
Nutrition Reviews|December 5, 2017
Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune diseaseAaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms|October 13, 2017
The Gut Microbiome Feelings of the Brain: A Perspective for Non-MicrobiologistsAaron Lerner, Sandra Neidhöfer, Torsten Matthias
Pageof 12

Showing results (41-50 of 115) with videos related to

Sort By:
Pageof 12
Cells|June 2, 2021
Cross-Reactivity and Sequence Homology Between Alpha-Synuclein and Food Products: A Step Further for Parkinson's Disease SynucleinopathyAristo Vojdani, Aaron Lerner, Elroy Vojdani
Mediterranean Journal of Rheumatology|January 29, 2024
Malic Acid for the Treatment of Rheumatic DiseasesJozélio Freire de Carvalho, Aaron Lerner
Biomedicines|July 29, 2023
SARS-CoV-2 Gut-Targeted Epitopes: Sequence Similarity and Cross-Reactivity Join Together for Molecular MimicryAaron Lerner, Carina Benzvi, Aristo Vojdani
Microorganisms|June 19, 2019
The Revival of the Battle between David and Goliath in the Enteric Viruses and Microbiota Struggle: Potential Implication for Celiac DiseaseAaron Lerner, Ajay Ramesh, Torsten Matthias
Microorganisms|February 24, 2024
The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public HealthAaron Lerner, Carina Benzvi, Aristo Vojdani
Microorganisms|December 23, 2023
HLA-DQ2/8 and COVID-19 in Celiac Disease: Boon or BaneAaron Lerner, Carina Benzvi, Aristo Vojdani
Expert Review of Clinical Immunology|September 18, 2018
Going gluten free in non-celiac autoimmune diseases: the missing ingredientAaron Lerner, Ajay Ramesh, Torsten Matthias
Immunologic Research|November 16, 2014
β-Carotene can reverse dysregulation of iron protein in an in vitro model of inflammationOksana Katz, Ram Reifen, Aaron Lerner
Nutrition Reviews|December 5, 2017
Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune diseaseAaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms|October 13, 2017
The Gut Microbiome Feelings of the Brain: A Perspective for Non-MicrobiologistsAaron Lerner, Sandra Neidhöfer, Torsten Matthias
Pageof 12