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Nature Food|May 2, 2023
Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of qualityAaron M Walsh, Guerrino Macori, Kieran N Kilcawley, et al.
Annual Review of Food Science and Technology|January 27, 2017
Translating Omics to Food MicrobiologyAaron M Walsh, Fiona Crispie, Marcus J Claesson, et al.
Critical Reviews in Microbiology|October 26, 2022
Bioinformatic approaches for studying the microbiome of fermented foodLiam H Walsh, Mairéad Coakley, Aaron M Walsh, et al.
Molecular Nutrition & Food Research|June 13, 2025
Protective Properties of the White Button Mushroom, Agaricus bisporus, in a Mouse Model of ColitisElaine Dempsey, Aaron M Walsh, Supriya Yadav, et al.
Microbiome|March 21, 2018
Species classifier choice is a key consideration when analysing low-complexity food microbiome dataAaron M Walsh, Fiona Crispie, Orla O'Sullivan, et al.
Animals : an Open Access Journal From MDPI|May 27, 2023
Differences in Faecal Microbiome Taxonomy, Diversity and Functional Potential in a Bovine Cohort Experimentally Challenged with Mycobacterium avium subsp. paratuberculosis (MAP)Chloe Matthews, Aaron M Walsh, Stephen V Gordon, et al.
Msystems|December 23, 2024
Response of the gut microbiome and metabolome to dietary fiber in healthy dogsAmrisha Bhosle, Matthew I Jackson, Aaron M Walsh, et al.
Iscience|October 16, 2023
Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathwaysLiam H Walsh, Mairéad Coakley, Aaron M Walsh, et al.
FEMS Microbiology Reviews|February 1, 2023
Integrated molecular approaches for fermented food microbiome researchAaron M Walsh, John Leech, Curtis Huttenhower, et al.
Msystems|November 9, 2016
Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M Walsh, Fiona Crispie, Kieran Kilcawley, et al.
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