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Biotechnology Progress
|
June 7, 2003
Ultrasound increases the rate of bacterial cell growth
William G Pitt, S Aaron Ross
Meat Science
|
September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb
Aaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Cureus
|
August 20, 2021
Evaluation of Characteristics and Outcomes for Patients with Diabetic Ketoacidosis (DKA) With and Without COVID-19 in Elmhurst Queens During Similar Three-Month Periods in 2019 and 2020
Urja Patel, Linda Deluxe, Carlos Salama, et al.
Journal of Animal Science and Technology
|
August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat
Aaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Frontiers in Immunology
|
July 2, 2021
A Novel Orthotopic Implantation Technique for Osteosarcoma Produces Spontaneous Metastases and Illustrates Dose-Dependent Efficacy of B7-H3-CAR T Cells
Lindsay Jones Talbot, Ashley Chabot, Amy Funk, et al.
Journal of Animal Science and Technology
|
October 6, 2015
Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran
Aaron Ross Flakemore, John Roger Otto, Bénédicte Suybeng, et al.
International Journal of Molecular Sciences
|
August 12, 2023
JAK3 Y841 Autophosphorylation Is Critical for STAT5B Activation, Kinase Domain Stability and Dimer Formation
Georgialina Rodriguez, George Steven Martinez, Omar Daniel Negrete, et al.
Nature Communications
|
September 28, 2019
Author Correction: BRD9 defines a SWI/SNF sub-complex and constitutes a specific vulnerability in malignant rhabdoid tumors
Xiaofeng Wang, Su Wang, Emma C Troisi, et al.
Nature Communications
|
April 25, 2019
BRD9 defines a SWI/SNF sub-complex and constitutes a specific vulnerability in malignant rhabdoid tumors
Xiaofeng Wang, Su Wang, Emma C Troisi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Biotechnology Progress
|
June 7, 2003
Ultrasound increases the rate of bacterial cell growth
William G Pitt, S Aaron Ross
Meat Science
|
September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb
Aaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Cureus
|
August 20, 2021
Evaluation of Characteristics and Outcomes for Patients with Diabetic Ketoacidosis (DKA) With and Without COVID-19 in Elmhurst Queens During Similar Three-Month Periods in 2019 and 2020
Urja Patel, Linda Deluxe, Carlos Salama, et al.
Journal of Animal Science and Technology
|
August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat
Aaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Frontiers in Immunology
|
July 2, 2021
A Novel Orthotopic Implantation Technique for Osteosarcoma Produces Spontaneous Metastases and Illustrates Dose-Dependent Efficacy of B7-H3-CAR T Cells
Lindsay Jones Talbot, Ashley Chabot, Amy Funk, et al.
Journal of Animal Science and Technology
|
October 6, 2015
Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran
Aaron Ross Flakemore, John Roger Otto, Bénédicte Suybeng, et al.
International Journal of Molecular Sciences
|
August 12, 2023
JAK3 Y841 Autophosphorylation Is Critical for STAT5B Activation, Kinase Domain Stability and Dimer Formation
Georgialina Rodriguez, George Steven Martinez, Omar Daniel Negrete, et al.
Nature Communications
|
September 28, 2019
Author Correction: BRD9 defines a SWI/SNF sub-complex and constitutes a specific vulnerability in malignant rhabdoid tumors
Xiaofeng Wang, Su Wang, Emma C Troisi, et al.
Nature Communications
|
April 25, 2019
BRD9 defines a SWI/SNF sub-complex and constitutes a specific vulnerability in malignant rhabdoid tumors
Xiaofeng Wang, Su Wang, Emma C Troisi, et al.
Page
of 1